Aaron Tan

9.0

Took it's time to open up. Had a sweaty reduction when first open, which eventually developed into this smoky flinty tone. Ripe fruit, big, concentrated, oily, and dense. Air brought out more classic citrus and oyster shell notes, as well as some honeyed and yoghurt-like characters. For me, this is certainly a wine of it's vintage. While the length is impressive, I think it could do with more nerve and tension. Perhaps time will bring it more balance (like the 00' Butteaux I had recently - both from warmer years and more muscular sites, although 00' is perhaps a better vintage). — 6 days ago

Jeff Venier

9.3

Tasted blind in Somm class. Absolutely loved this. It shows how good cool climate chard can be. — 14 days ago

Conrad Green

9.2

Lovely and cool and sharp. Very defined and pretty with white flowers, oyster shells, chalk. Very balanced and correct with a supple, soft finish. — 16 days ago

with Bex and Larry

Mike Saviage

9.4

Near medium gold color, heavy in the glass. Tight nose that expands slowly with air. Notes of citrus, sea shells, wet river stones, saline and a tiny bit of honey. Rich but still with a strong core of acidity in the mouth. Was at its best in hour 3. Great tonight but it can get better with some more age. — a day ago

Ron Siegel

9.3

This was refreshing in an austere style, showing lemon lime, stone fruit, saline & mineral with racy acids. Another beautiful 2014! — 9 days ago

Ivonne Nill

9.5

All around stunning. Gold hue, refreshing acidity, lots of texture & minerality and a plethora of aromas and flavors: lemon, yellow apple, salinity, toasted almond, lees, slight mushroom. Multifaceted long finish and surprisingly fresh for 2009. 13%ABV, vinification in stainless, aged 4 months in barrels (90% 1-3 yo, 10% new). — 3 days ago

Alan Weinberg

9.0

young, lean Chablis. Lovely wine. — 5 days ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.4

Still so primary, this needed an hour in a decanter to even begin to unfurl. Quintessential, pure Raveneau aromatics, textures and flavors of white florals, crushed rock, lemon oil. The concentration and density is remarkable. — 2 days ago

Meg Herring

9.2

Updated score! Got even better on days 2 and 3. This is a white to give some air. (Original: Yellow apples, lemon, pineapple, cream, some bitter green herbs. Quite rich like other 15s.) — 6 days ago

Rob Moose

9.3

A very good showing here. The most pronounced minerality I’ve encountered in a Piuze wine with any age in some time. Clearly a grand cru in weight and finish but showing great cut too. A perfect foil for roast chicken on a rainy night! — 5 days ago