Lyle Fass

Founder Fass Selections

9.2

@Delectable Wine this is Jean Dauvissat Pere & Fils, diff winery.

Gorgeous nose. Big mineral. Big oyster shells and perfume. A sense of richness and ripeness. But classic as Chablis gets. Palate is intense and electric with wonderful purity and freshness. Loads of acidity and minerals to burn. Very long. Good material here and ideally is better in 2-3 years.

— 8 days ago

Lyle Fass

Founder Fass Selections

9.3

Perfect for a sticky NYC day. Really evocative nose. Sally selling seashells on the seashore. Lime zest. A hint of richness. 14 is always so damn good. Lovely richness allied with nervy minerality and such precision. Terrific length, depth and sap for a basis Chablis. What a great wine. — 15 days ago

Jeremy Noye

CEO Morrell & Company

9.3

So young. Rich mid palate. Will it get leaner or grow with time? Hard to say. — 12 hours ago

Arden Barnett

9.2

Wish I could remember more vividly what I thought of each wine, but after a long tasting menu and lots of different wines and not taking notes... descriptions get a little bland. Delicious with smoked trout tartare and caviar. Traditional Chablis notes. Flint and green apple on the nose with strong minerality, Apple, pear and a citrusy finish. low acidity and Pretty high viscosity. — 4 days ago

Manny Abascal

9.4

Clear color, clean ocean breeze nose, lemon oil, citrus, and all the typical Chablis flavors on palate, long finish. I’m coming back to this maker. — 5 days ago

Tom Casagrande

9.2

This easily tops 2/3 of the Premier Crus out there. Complex nose shows crushed limestone/sea shell, lemon oil, a whiff of crusty baguette, deep apple and barely ripe peach. Lean, crisp, and lengthy in the mouth. So good. 2014 is such a classic year for Chablis (and Beaujolais too for that matter). — 14 days ago

with Lyle

Conrad Green

9.4

Very lifted with lemony fruit and oyster shells, salinity and minerality. Great fruit, very sharp and conditioned and lean. Great stuff. A whiff of melon. Young but fresh and really enjoyable now. — 14 days ago

with Will and David

Riddley Walker

9.2

Липа, белый налив, узбекский лимон, фисташки, тонкий слой сливочного масла, мел, влажный камень. Средне-легкое тело с пульсирующей, но не нервной кислотностью. Молодо, напряжённо, ещё первично, с хорошей глубиной и звенящей структурой. Чисто, строго, благородно, с отличной выправкой. — 11 days ago

Bill Bender

9.5

Sulphuric salty air on the nose gives way to the impeccable lavish Raveneau mouthfeel and palpable tension. These wines are just so compelling and readily identifiable. I like to think I could identify them blind. Lots of depth here with citrus zing and honeysuckle. A slightly off putting waxy finish dissipated quickly. Even better on day 2. — 16 days ago

Jay Kline

9.2

US Post Office Box, dry erase marker, green banana, with some tropical fruit. A boat load of minerals. This is Petit Chablis?? — 4 days ago