Joseph Barsky

9.2

2005 Vintage. 12.5% Alcohol. Throwing caution to the wind after the premoxed 2009 Domaine Costal Chablis and opened a 2005 Fevre Chablis and was not disappointed for their entry level (non-vineyard designate). Good acidity, minerals and citrus zest. — 13 days ago

Doug Coughlan

9.3

Decanted for two hours. The wine evolved over the time, but really hit it’s stride at hour number two. Until we all meet again...stay safe! #stayhome — a day ago

with Brooke

DAD Wine Lover

9.5

Out of this world 🥂 — 2 days ago

with Daniela and FEFI

David McNally

9.2

2008. Unlike bottle one of the lockdown, which was poxed, this bottle is pristine. Lemon, lime, kiwi, cumin, with a slightly oily finish. Bright, lively...excellent. — 7 days ago

Kimberly Anderson

8.9

Wet Stone and lemon pith on the nose. Hints of almond, citrus. Lacks a little depth, but is good with raw seafood — a month ago

with Chad

Lyle Fass

Founder Fass Selections

9.3

Haunting aromas. Berry melange and cherry flower presented in a confectionary way. Very stoney. Classic Pommard. Palate is ripe, juicy and barely sweet with great energy and purity. So straight. Really really well made. Deep, energetic and terrific fruit while also exhibiting mineral clarity that is sensational. Very velvety tannins. — a month ago

Joe Fischer

9.3

Aromas of apple, mineral, and yeast. Excellent!!!! — 4 days ago

Connor McCoy

9.4

Quarantine wine — 7 days ago

Aaron Rankin

9.1

45m decant and found this a solid value drinker. Has all that you’d expect from a Napa cab. While the components are not well balanced, the bright acid keeps you craving more. — 14 days ago

Victoria Gutierrez

9.3

Explosive! And tasty — 9 days ago