Domaine William Fèvre

Domaine William Fèvre

Chablis Chardonnay 2005

2005 Vintage. 12.5% Alcohol. Throwing caution to the wind after the premoxed 2009 Domaine Costal Chablis and opened a 2005 Fevre Chablis and was not disappointed for their entry level (non-vineyard designate). Good acidity, minerals and citrus zest. — 13 days ago

Eric, David and 6 others liked this

William Cole

Small Lot Series Mt. Veeder Cabernet Sauvignon 2012

Decanted for two hours. The wine evolved over the time, but really hit it’s stride at hour number two. Until we all meet again...stay safe! #stayhome — a day ago

Brooke Coughlan
with Brooke
David liked this


Cuvée William Deutz Millésimé Brut Champagne 1999

Out of this world 🥂 — 2 days ago

Daniela DiazgranadosFEFI
with Daniela and FEFI
DAD, FEFI and 11 others liked this

Domaine William Fèvre

Vaillons Chablis 1er Cru Chardonnay 2008

2008. Unlike bottle one of the lockdown, which was poxed, this bottle is pristine. Lemon, lime, kiwi, cumin, with a slightly oily finish. Bright, lively...excellent. — 7 days ago

Keith liked this

Domaine William Fèvre

Champs Royaux Chablis Chardonnay 2018

Wet Stone and lemon pith on the nose. Hints of almond, citrus. Lacks a little depth, but is good with raw seafood — a month ago

Chad Anderson
with Chad
Andrew, Arden and 29 others liked this

Michel Rebourgeon

Cuvee William Pommard Pinot Noir 2017

Lyle Fass

Haunting aromas. Berry melange and cherry flower presented in a confectionary way. Very stoney. Classic Pommard. Palate is ripe, juicy and barely sweet with great energy and purity. So straight. Really really well made. Deep, energetic and terrific fruit while also exhibiting mineral clarity that is sensational. Very velvety tannins. — a month ago

Keith, Aravind and 6 others liked this

Domaine William Fèvre

Les Preuses Chablis Grand Cru Chardonnay 2017

Aromas of apple, mineral, and yeast. Excellent!!!! — 4 days ago

William Hill Estate Winery

Napa Valley Cabernet Sauvignon 2014

45m decant and found this a solid value drinker. Has all that you’d expect from a Napa cab. While the components are not well balanced, the bright acid keeps you craving more. — 14 days ago

Shay, Bryan and 4 others liked this