Evan Roberts

9.0

Wow this is tasty! So tasty in fact we had two bottles last night. First was decanted while we drank our Pinot second was right from bottle. Decant if you can opens up pretty quickly and more floral and approachable then without. Great wine am going to go get some more. — 10 days ago

Big Wave Dave

9.2

Super expressive nose. Wet rags citrus and cat pee., on the palate, big bold citrus notes, combined with tons of vanilla A bit over oaked. — 19 days ago

Nick Hodne

9.4

Awesome proprietary red from this small producer. I’ve preferred this over their Cab in their infancy. Dark ruby with violet, cedar, and a bit of green pepper on the nose. A bit of red currant mixed with more black fruit and sweet oak. — 3 months ago

Sylvain Rhainds

9.2

2009! Bien balancé — 4 days ago

Donna Liu

9.1

Wonderful with the oysters! Medium-bodied but bright. Highly structured. — 12 days ago

Bob McDonald

9.6

Dark ruby with purple tints. Dark cherry and foresty aromas combined with earth and stalks. Good extraction but not overly so - medium ++ intensity verging on profound intensity. I am a long time fan of Bass Phillip who are based in Gippsland - this wine is from Gippsland made by gifted young winemaker, William Downie This is a very good new world Pinot Noir - easily of Premier Cru standard. Still with more complexity to give with 4 to 6 more years cellaring. The following night - a dead ringer for Bass Phillip Premium with those earthy dark cherry aromas and that delicious sappy palate of M+ Intensity. Wonderful. — 5 days ago

George Hesse

9.4

Another excellent Chablis from William Fevre!! The years have been kind. 2011 but doesn’t show it. — 10 days ago

Byron Hewett

9.4

Beautiful Chablis. In a good place. — 19 days ago

Jae Cho

9.0

Nice wine and over delivers for village des. Limpid and flawless safe zone from a less than inspired suburban version of Bouley. — a month ago

with Diana

Brian Armenio

9.2

Classic white burgundy. — 23 days ago