Domaine William Fèvre

Domaine William Fèvre

Valmur Chablis Grand Cru Chardonnay 2005

Medium gold color. Nice weight. An un-Chablis like nose. Notes of ginger and iodine, lemon, white clay and some cardamom. Sweet fruit in the mouth, but quiet and dull at first. It needs 4 hours of air before the acidity comes out and any sort of structure appears. If one was to drink this before hour 4, you might dump it as it was not at all interesting until then. Overall it’s not a bad showing, but this is another 05 Chablis that to me comes across more like a really good CA Chardonnay rather than what I look for in a grand cru Chablis. Maybe more age helps? — 9 days ago

Josh, Paul and 22 others liked this


Cuvée William Deutz Millésime Brut Rosé Champagne 1996

Vinotheque bottling reminiscent of drinking a great red Burgundy with bubbles quite stunning . — 16 days ago

Aravind, Shay and 2 others liked this

Domaine William Fèvre

Vaulorent Chablis 1er Cru Chardonnay 2018

Cathy Corison

Yin and yang of lemony acidity and fuller body. — a month ago

Cathy Corison

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Tasting group. My 1st, group 2nd. Lemon custard. Tart. Delicious. Good value.

Domaine William Fèvre

"Côte Bouguerots" Bougros Chablis Grand Cru Chardonnay 2013

🏅 Rating 91+/100 (4,15⭐)

Yellow color. Bigger volume, complex. Nuanced with secondary aromas, richer. Oak adds layers and nicely integrates with wine. Stone fruits, touch of almonds. Good balance between oak and steel maturation. Very Chablis with signature acidity and salinity. Balanced and charming.

Bougros lies at the very western end of the Grands Crus area, 130-170m on fairly deep marl and clay terrain with a SW exposure.

William Fèvre owns 6.2ha out of 12.6ha. Over 50% of the wine are matured in old French oak barrels for 6mo and then transferred in steel tanks. Total maturation takes about 15mo.

Instagram: @wine_talks_club
— 10 days ago

Severn and Shawn liked this

William Hill Estate Winery

Central Coast Merlot

Pretty dark ruby color, slight acid with a long finish of chocolate, berries and black pepper. On the palate flavors of plum, cherry, strawberries, blueberries and baking spice. Easy to drink on its own but would be delightful with steak or some hearty cheeses! — 8 days ago

Domaine William Fèvre

Chablis Chardonnay 2017

Not the most complex Chablis though last night it was perfect with my French onion soup. The acid was just right to go with the rich broth. — 21 days ago

Josh, David and 3 others liked this

Domaine William Fèvre

Les Clos Chablis Grand Cru Chardonnay 2018

Sharp, acidic and crying out for seafood — 16 days ago

William Hill Estate Winery

Napa Valley Cabernet Sauvignon 2018


Nice version of this variety. Rich grape. Quite dry and acidic on the tongue. — 8 days ago

Domaine William Fèvre

Champs Royaux Chablis Chardonnay 2018

Intensity: pale
Color: lemon

Aroma intensity: medium +
Aroma characteristics: primary

Sweetness: dry
Acidity: high
Tannin: n/a
Alcohol: medium
Flavor Intensity: pronounced
Flavor characteristics: apple, lemon peel, wet stones, stone fruit finish
Finish: medium +

Quality: very good

Other: high minerality
— a month ago