First growth Bordeaux with Christmas Dinner! (Thanks to my wonderful Son-in-Law). Blend of Cabernet Sauvignon (57%), Merlot (23%) and Cabernet Franc (20%). Dark Ruby color with a slight rust colored rim. Extremely savory on both the nose and palate. Aromas of charcoal, graphite, unsweetened cocoa and black cherry. Flavors of tobacco, bakers chocolate, roasted herbs and a bit of black berry/cherry fruit. Very long and oaky/earthy finish. Well structured, full bodied and very complex. Soft tannins. Quite a treat! Thanks so much, Petey! — a month ago
Absolutely fabulous 👦🏼🏔️🥂 — 5 months ago
No formal notes . Medium deep ruby , thinner rim. Quite deep and spicy nose , dark fruits , quite classic . On the palate quite dense , but rounded and suave tannin . Quite dense and meaty after a while , long and really well balanced , good length and a mineral , slate tinged finish. In this flight this was quite obvious as Latour , just the structure and density marked it out . This is a good Latour to enjoy at the moment , the tannin is polished, good freshness and density. No rush however I expect this to continue well for a least another decade , maybe more — 5 days ago
Had this at Katy and Taso's at Chrimbo. leather, chocolate notes. Medium body — a month ago
@Delectable Wine this is the Meursault Les Grands Charrons. — 3 months ago
Disgorged 2022 — 23 days ago
Fruity, black fruits. Concentration. Tree’s skin. Sweet and spicy. @, Vinsemble, 241230 — a month ago
Light citrus and lemon and with crisp acidity and a touch of pear. — 2 months ago
Best champagne I’ve ever had!!!!! — a year ago
Andrew Cullimore
No formal notes. Maybe slightly less dense ruby, wider rim . More refined and quite elegant , medium bodied , slightly more cooler greener fruits . This quite aromatic initially, mix of red and dark hedgerow fruits . A little more refined and small boned , perhaps a little light a shorter than others . This was impressive out of the gate , aromatic and charming quite mineral also , though it was the only wine that faded a little with time in the glass . This appears to be at its peak though probably will remain here for another 5 -10 years perhaps — 5 days ago