Elle Cantrell

9.4

Nutty, full body champagne. Lots of flavor — 2 days ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

Not a great vintage. Not getting any better either. — 4 days ago

Alan Snitow

9.1

Disgorged 2022 — 2 months ago

Barry Shailes

10

Had this at Katy and Taso's at Chrimbo. leather, chocolate notes. Medium body — 2 months ago

Jan A

9.2

Sunday breakfast champagne — 3 days ago

Akshay Venkitasubramanian

9.0

Nice champagne with mellow acidity — 18 days ago

Ray Vanderhoff

9.4

First growth Bordeaux with Christmas Dinner! (Thanks to my wonderful Son-in-Law). Blend of Cabernet Sauvignon (57%), Merlot (23%) and Cabernet Franc (20%). Dark Ruby color with a slight rust colored rim. Extremely savory on both the nose and palate. Aromas of charcoal, graphite, unsweetened cocoa and black cherry. Flavors of tobacco, bakers chocolate, roasted herbs and a bit of black berry/cherry fruit. Very long and oaky/earthy finish. Well structured, full bodied and very complex. Soft tannins. Quite a treat! Thanks so much, Petey! — 2 months ago

Frank Soldano

9.6

Very nice! Drinking the 2018 in 2025. Yeasty bouquet with hints of mushroom. Very smooth finish. Very nice champagne! — a month ago

MRM

9.4

Nice, flowery nose — 11 days ago

Mark S.

9.1

Fruity, black fruits. Concentration. Tree’s skin. Sweet and spicy. @, Vinsemble, 241230 — 2 months ago