Michael Greene

9.2

Great village level wine. Morey st denis has become a go to. Very primary right now but delicious. Dark cherries, very aromatic. Good lift from the acid. Textbook, classic red burg — 2 days ago

Michael Greene

9.0

Open and ready. Great savory finish. — 11 days ago

Michael Greene

9.0

Nice weight and texture. Medium citrus. Like a funky white burg. — 23 days ago

Michael Greene

8.8

Fresh with good salinity and lemon/lime flavor. Nice pairing with some frito misto — a month ago

Michael Greene

9.0

Amazing qpr. Dark berries, pepper, and a touch of funk. — 2 days ago

Michael Greene

9.1

Love this wine. Peaches, lemon and lime. A bit of flint. Good acid. — 8 days ago

Michael Greene

8.8

A thought provoking wine, if only because it highlighted how my palate has evolved. Exceptionally well made in the natural, carbonic style - floral and fruity without a hint of brett or VA. Concentration and texture reminded me of Dutraive. That being said, this style increasingly overwhelms sense of place for me. 4 years ago, this kind of wine was all I wanted. Now, it left me a little bored. — 11 days ago

Michael Greene

9.1

First time trying this varietal and it is really tasty wine. Pale red. Very floral. Strawberries. Finish is herbaceous. — 6 days ago

Michael Greene

8.6

This was just a crazy big chard. Ripe, ripe yellow fruit, sweet, caramel-like new oak. It held together and wasn’t just a butterscotch bomb, but not my style. — 9 days ago

Michael Greene

8.8

Violets on nose. Rich and ripe. Plummy. Medium-minus acid. — a month ago