Maybe an off bottle? Very restrained nose then good grapefruit-like acid, but flat after that. — a month ago
A bit closed still. Nice spice — a month ago
Sticky and sweet with just enough acid to hold it all together. — 9 days ago
Super juicy with tons of dark fruit and all the minerality you expect from these wines. Enough tannin to hold it all together. Great with short ribs over mushroom risotto. — 10 days ago
Michael had this a month ago
Nice traditional, dark fruited, Barolo. Long decant (3+ hours) needed as nose was pure VA and palate all tar upon opening. — a month ago
Very salty. A bit closed and short right now — 9 days ago
Killer village wine. Dense and concentrated as you’d expect from the vintage but very floral with classic vosne spice notes on the nose. — 10 days ago
Drinking in a perfect place. So much depth and complexity. Finish just goes and goes. — a month ago
Michael Greene
A bit tight as expected but opened up nicely. Always love the complexity of this blend. Red fruit with lots of spice. Good acid. — a day ago