Fattoria Poggio di Sotto
Brunello di Montalcino Sangiovese 2008
Drinking in a great place. Sour cherry, plum, balsamic, soy. Perfect with grilled leg of lamb — 11 days ago
Billy liked this
Domaine Georges Roumier
Clos de la Bussière Morey-Saint-Denis 1er Cru Pinot Noir 2011
@Michael Greene Good to hear. What soured me on 2011 was my tasting of the Roumier lineup and almost all were green.
Can’t speak for the chambolles, but this pretty clearly needed/needs time. Even with a decant, this bottle had some awkward phases throughout the evening where it would shut down and just become cool/minty.
Bastide Miraflors
Cotes Catalanes Vieilles Vignes Syrah-Grenache Blend 2015
Cheap and cheerful with some beef chili — 6 days ago
Quinta de Baixo
Lagar de Baixo Bairrada Baga 2016
Tres glou glou. Red fruit. Sour. — 7 days ago
Domaine Roulot
Bourgogne Blanc Chardonnay 2009
More punch than the last bottle. Lemon and apples. Mineral — 12 days ago
Jean-Luc Jamet
Terrasses Côte-Rotie Syrah 2016
A bit reductive at first...all meat and brine. After two hours, fruit came through. Dark berries and leather. Mineral. — 19 days ago
Domaine Moreau-Naudet
Chablis Chardonnay 2017
Lovely Chablis. Floral. Ripe stone fruit. Orange peel, lemon. Saline finish. Crisp but not austere. — 7 days ago
Château d'Yquem
Sauternes Sémillon-Sauvignon Blanc Blend 1994
Like drinking honey. Apricot. Waxy texture. Finish goes on forever. — 11 days ago
Olivier Horiot
En Valingrain Rosé des Riceys 2014
Serious stuff. Cranberry juice. Slight tannins. — 13 days ago
Michael Greene
Velvety. Red fruit and sous bois. Shy now. Will hold other bottle for a while. — 4 days ago