Decanted for 30 minutes. Whilst elegant the bright yellow wine lacked complexity. But acceptable — 7 hours ago
No specific notes but very good vintage and a classical Pauillac, ready to drink but no rush. — 19 days ago
Good flavor. @, Barbacoa, 241225 — 5 hours ago
Blend of 57% Cabernet Sauvignon, 36% Merlot, 4% Petite Verdot and rest Cabernet Franc, aged in 70% new French oak, deep Ruby color, purple edges, with aromas of dark fruits, floral spice and smoky cedar notes. On the palate flavors of blackberry, plum and black currants with cacao, tobacco, licorice and smoky spice. Fine grainy tannins, well balanced on long finish, ending with fruit, cedar, smoke and earthy mineral character. Very nice, will last for next decade! — 10 days ago
My continuing quest to taste as many 22’s as possible.
The nose shows, rich, candied and floral fruits that are: blackberries dark cherries, black raspberries, raspberries on the edges with just a touch of freshly picked rhubarb. Soft minerals & baking spices and bright candied dark, red and purple flowers.
The palate shows ripe, lush fruits of; blackberries, black raspberries, dark cherries, plum and poached strawberries. Dark chocolate, caramel notes, red cola & licorice, fresh & dry herbs, dark, smooth spices, dark, rich, forest floor w/ dry leaves, dry twigs, clove, cinnamon, nutmeg & vanillin, dry stone & top soil, barrel shavings, dry tobacco w/ ash, limestone, grey volcanics dark, red candied with some withering flowers with violets, excellent acidity with a round, lush, well made, balance, mid tension, elegant finish that last ninety seconds and lands squarely on spice, clove and dry minerals.
This should be cellared 8-10 and enjoyed over the next 15-20 years plus properly stored.
At $1,140 a bottle, a hard pass for many, but excellent wine with potential for another 2 points w/ age. — 18 days ago
Jay Kline
Opened and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1999 pours a deep garnet with a near opaque core. On the nose, the wine is developing and predominately red fruited with notes of Morello cherry, tomato leaf, some olive…a touch of well oiled leather. On the palate, the wine is dry and has all the “Power of Grayskull” and the relative structure to match. Confirming the notes from the nose. The finish is long and more bitter than the other great Bordeaux in the line-up. Drink now with a long decant and through 2049. — 5 days ago