Daniel Ciolek

9.0

Tasted over 2 days. Not much different after a couple hours of air. Solid traditional style Barolo. Much more open then when tried 3 years ago. Shy on the nose with earthy dark fruit, truffle, leather which were also predominant on the palate along with undergrowth, tobacco, and balsamic. Balanced acidity and soft yet expanding tannins. Finish is long with lingering tannins and an explosion of minerals. This is a hearty rather than a fruity Barolo. — a month ago

Ming L

9.2

One of the wines that was most often awarded Tre Bicchieri throughout the years by Gambero Rosso. I can certainly see why. Fruit is still kicking, but at this stage it takes the backseat to complex savory and earthy notes with touch of smoke and red floral.
Rich and velvety on the palate. Candied long finish.
A blend of Cab, Cab Franc and Merlot. — 5 months ago

Makoto Someya

9.1

So good! Kind of orange wine. Center is orange color. Slight oak. A bit sweet, slight tannic and spices from grape skin. Balanced sweetness and sourness. First one of orange wine I feel good. Marmalade. Vigna rocca albana secco 21 @3400, Dmar JH, 231008-231021 — 6 months ago

Matthew Doty

9.0

I’m usually a cab or Malbec drinker, so this is a bit thinner and lighter than what I usually go for. Nice flavors, though, and enjoyable — 2 years ago

Ted

9.2

Lovely. Over the course of the last hour I have gotten cigar, menthol, earth and delicious black fruit. — a month ago

with Jeni

Steven Beishuizen

9.2

On the nose, this is cherry and blueberry... On the palate the cherry is concentrated... The blueberry is also there... Savory, fatty... The tanning here is medium and chewy... The bright, fruity finish is just medium but the tannin lingers long... I quite like this tannin effect here. I paired this with crackers and an aged Gouda, but really I think this could have paired with a variety of foods. Decent acidity to hold its own against a variety of foods as long as they're kept simple. — 2 months ago

with Anita

Elizabeth Harris

8.9

It's a great, refreshing Sangiovese. If you like chianti, you'll love this. It's packed with flavor, but it's light and easy drinking and fruity with enough spice and herbs to balance it. I feel like I could take wine from the porch to the dining table to the couch.

Color: A dark clear Ruby color that goes kinda purple in color 

Aroma: It's a strong fruity forward aroma that I easily smelled through my N95 mask (probably a knock off). It's a delicious and enticing aroma. I get dark fruits like sour cherry, some plum, and subtle nutty notes. It has a fruit forward aroma with some juiciness. It's a very inviting aroma.

Taste: Delicious. Reminds me od chianti which makes sense since many chiantis are Sangiovese. It's light and savory with some spice and herbs like parsley. It's finishes smooth with a slightly lingering finish that dusts the tongue and coats the mouth. There's plum flavours, some cherry, some spiciness, some herbaceous parsley Ness. It has good acid and low tannins. — 2 years ago

Brandon Boesch

9.5

Tasting great. Tannins are very integrated. Maraschino cherry, dust, dried flowers, some wood paneled tobacco room, more dried flowers, great with Italian sausage and pasta. So glad I purchased these when I did. — a month ago

Jeremiah Diaz

9.1

Medium purple in color; raspberries, cherries, and dried herbs on the nose; low acidity; medium minus tannins; tastes like tart cherry jolly ranchers, raspberry sauce, and black tea with a long fruity finish. There may be a little residual sugar in this wine, but it's still very good. It's easy drinking for anyone that likes sour candies. It could use a little more acidity. Nellie doesn't like it because it's sour. I love it. — a month ago

with Nellie

Chris MacLean

8.9

I liked this but wasn’t blown away. Surprised it got “vino slow” from the Slow wine guide — 2 years ago

with Sarah