Fan of Piedmont and Tuscan wines, like shopping at Enoteca Vino Nostro.
A great Cab from the Winemaker of the Year. Smooth, nice blend of fruit, enough tannins, and bright acidity. — a month ago
Chocolate, dark berries, and decent acidity. Needs very meaty food. — 3 months ago
We drank this lovely rose in Arles last October on a Stanford Travel/Study trip, and then found it here on Maui. As many have noted, it has a dry taste on the palate, countered by lovely citrus. Goes very well with fish — whether from the Rhone or the Pacific. — 3 months ago
Small grape clusters yield dark, intense flavors. Good with medium rare steak and heavy ragu on pasta. — 2 months ago
This wine was made by Ian Brand, who was named the Winemaker of the Year just this month by the SF Chronicle. It’s a wonderful Grenache blend. Try it! — 4 months ago