Bill Belanger

8.8

Chocolate, dark berries, and decent acidity. Needs very meaty food. — 12 days ago

Bill Belanger

9.2

This wine was made by Ian Brand, who was named the Winemaker of the Year just this month by the SF Chronicle. It’s a wonderful Grenache blend. Try it! — 2 months ago

Bill Belanger

9.2

Bill had this 2 months ago

Bill Belanger

8.9

Sharp tannins at first until the wine opened up. The blend generated smooth hints of plum and bramble berries. — 16 days ago

Bill Belanger

8.9

Mouth-filling! — 2 months ago

Bill Belanger

8.9

Bill had this 2 months ago

Bill Belanger

8.9

Bill had this 2 months ago

Bill Belanger

8.3

Nice white with bubbles; nothing special. — 18 days ago

Bill Belanger

8.7

We drank this lovely rose in Arles last October on a Stanford Travel/Study trip, and then found it here on Maui. As many have noted, it has a dry taste on the palate, countered by lovely citrus. Goes very well with fish — whether from the Rhone or the Pacific. — 25 days ago

Bill Belanger

9.1

Lovely Barolo: tar and roses, bramble berry, and medium tannins. Perfect with a Piemontese dinner with white truffles and agnolotti dal plin. — 2 months ago