Bill Belanger

9.3

Wonderfully dark, but deliver the mouthfeel of nebbiolo north of piemonte: much lighter, with a bit of plum and some cherry. Even can identify apricot. An extremely interesting wine, with tannins, but very little acidity. — 6 days ago

Bill Belanger

8.9

Acidity in a good way, backed by minerality, with hints of lemon. Needs heavy pasta! — 3 months ago

Bill Belanger

9.2

Strong minerality with tannins, but also wonderful flavors (especially if if you are eating piedmontese pasta!) — 3 months ago

Bill Belanger

9.4

Tar and roses and dark plums: this is a beautiful bottle of wine. With medium acidity, the wine begs to be served at a heavy meal! — a month ago

Bill Belanger

9.0

Works best with heavy bolognese and trofie. Sour cherry and mineral on the palate. — 2 months ago

Bill Belanger

9.2

Minerality on top, with good acidity and apricot overtones. — 3 months ago

Bill Belanger

8.9

Same as my former comments on this wine. — 4 months ago

Bill Belanger

9.2

Big everything —tannins, etc. Lots of meat goes with it. — a month ago

Bill Belanger

9.2

Dark fruit and a very smooth sip. It is wonderful with canneloni and salad. — 2 months ago

Bill Belanger

9.3

Deep flavors of plums and berries, just rounding into form after 2016. Medium tannins and a bit of acidity — but very close to Barolo! Good with heavy pasta! — 3 months ago