Bill Belanger

9.1

Full fruit: peaches, cherries, and apricots. Memories of Gigondas in 2018, next to Saint Cosme. Wonderful!! — 5 days ago

Bill Belanger

9.1

Hints of raspberries and limestone, with forward tannins. Anthill knows how to produce very small runs, beside their main wines. I can still remember their Dolcetto! — a month ago

Bill Belanger

9.3

The Seghesio family has been making Italian wines since 1895 in Healdsburg. This one, with its full mouth feel and dark tastes of plums and berries, is incredible. Steak and heavy pasta reigns on its table. — 2 months ago

Bill Belanger

9.0

Sharp taste, sour cherry and acid. Perfect with a Genoese meal of trofie, green beans, fish, and boiled potatoes. — 14 days ago

Bill Belanger

9.2

Tar and roses, of course, with pretty forward tannins. Decanting brings out other things: blueberry, maybe, and cedar. — a month ago

Bill Belanger

9.2

Like many Valle d’Aoste single grape wines, the color is part of the enjoyment. Purple-red in the glass, with aromas of pepper and vanilla. Low acidity, but with very high tannins, and red berry flavors. Wonderful! — 2 months ago

Bill Belanger

9.5

Even more of a knockout!! FULL mouthfeel, with overwhelming sour cherry and dark plum. — 21 days ago

Bill Belanger

9.2

Fruity and acidic; terrific with a salmon dinner. — a month ago

Bill Belanger

9.4

Bill had this a month ago

Bill Belanger

8.9

Sharp acidity, connected to smooth flavors like butterscotch and apricots. A remarkable achievement for a very low-priced bottle. — 2 months ago