Fan of Piedmont and Tuscan wines, like shopping at Enoteca Vino Nostro.
We were in Gigondas last fall, and we were amazed that the whole area was dedicated to Grenache blends, like this one. This bottle had almost plum and blackberry flavors, with a hint of lavender. We paired it with truffle pasta at Bistro Moulin — wonderful! — 11 days ago
Small grape clusters yield dark, intense flavors. Good with medium rare steak and heavy ragu on pasta. — 5 months ago
A great Cab from the Winemaker of the Year. Smooth, nice blend of fruit, enough tannins, and bright acidity. — 4 months ago
Chocolate, dark berries, and decent acidity. Needs very meaty food. — 5 months ago