Bill Belanger

9.2

A great Cab from the Winemaker of the Year. Smooth, nice blend of fruit, enough tannins, and bright acidity. — a month ago

Bill Belanger

8.8

Chocolate, dark berries, and decent acidity. Needs very meaty food. — 3 months ago

Bill Belanger

8.7

We drank this lovely rose in Arles last October on a Stanford Travel/Study trip, and then found it here on Maui. As many have noted, it has a dry taste on the palate, countered by lovely citrus. Goes very well with fish — whether from the Rhone or the Pacific. — 3 months ago

Bill Belanger

9.2

Small grape clusters yield dark, intense flavors. Good with medium rare steak and heavy ragu on pasta. — 2 months ago

Bill Belanger

9.2

Bill had this 2 months ago

Bill Belanger

8.9

Sharp tannins at first until the wine opened up. The blend generated smooth hints of plum and bramble berries. — 3 months ago

Bill Belanger

9.2

This wine was made by Ian Brand, who was named the Winemaker of the Year just this month by the SF Chronicle. It’s a wonderful Grenache blend. Try it! — 4 months ago

Bill Belanger

9.0

Bill had this 2 months ago

Bill Belanger

9.3

This wine — besides its widespread praise — is an amazing experience when you first encounter it. Overwhelming nose when the cork is pulled; full and immediate mouth feel, a wonderful super tuscan rush. Wow! — 2 months ago

Bill Belanger

8.3

Nice white with bubbles; nothing special. — 3 months ago