3 hour decant yesterday,
Finished today but still needed another day like the 2010. Great on day 1 with Wagyu Ribeye, definitely needs some steak 🥩 to fully enjoy. Give it another 10 years — 5 days ago
Decant yes, day 2 no. So delicious. Need more — 11 days ago
Forgot I had an 18 left, it’s getting better with age. Could go another 10 years easy
61% Grenache | 31% Syrah | 8% Mourvèdre
9% new French oak | 11% Whole Cluster
Vineyards: Jada Vineyard Grenache, Duvarita Vineyard Syrah, Stolpman Vineyard Syrah, G2 Vineyard Syrah, La Vista Vineyard Syrah, Alta Colina Vineyard Mourvèdre — 20 days ago
Off the truck sacrifice.
Most intriguing wine I bought last week so I needed to know!
Definitely the steal of the week at $70.00. I’ll give the rest a couple months to settle down — 3 days ago
Opened on Friday & left it at the warehouse fridge until today 🤷🏼♂️
Strong wine but for $100.00 I can name a dozen other 2013’s I would buy instead. Nice experiment though. Very tight on Friday, opened up today after warming up. — 5 days ago
Needs 2 days to come to life, not a pop & pour even though it’s a CA 2012. Classic wine style on this one — 11 days ago
Great storage on this one. Perfect match for a Wagyu Filet Mignon K&L notes as follows Perfect drinking 29 year old Bordeaux for about $1 per year! I love their 2004, but this wine is even better. 1995 was great Merlot year in Bordeaux and the grape shines through here. Sweet and fresh on the palate. The nose has some bottle Bouquet and touch of blueberry aromas. It is still lush on the palate. An old Bill Blatch find in the 80s. And it will cellar some more years with out a problem. Buy it by the case and enjoy with a short rib or lamb dish.
Drink from 2023 to 2032 — 3 days ago
Well stored bottle, No problems whatsoever Dark web info, Chateau Lalande Borie is a relatively new estate in the Medoc. The vineyard was initially created when the Borie family purchased 18 hectares of vines from Chateau Lagrange in 1970. To that, they added 12 more hectares of vines from various other growers, some of which needed planting.
Things changed with the 2018 vintage when the estate was renamed Le Petit Ducru.
Chateau Lalande Borie Vineyards, Terroir, Grapes, Winemaking
The 25-hectare, Left Bank vineyard is planted to 50% Cabernet Sauvignon, 40% Merlot, and 10% Cabernet Franc. The vineyard has a terroir of gravel and clay soils. The clay in the soil is part of the reason that today, you find more Merlot in the vineyard. Previously the Cabernet Sauvignon occupied 65% of the vineyard makeup.
The vineyard is well placed in the western part of the St. Julien appellation. It is situated inland, not too far from Chateau Lagrange, Chateau Talbot, and Chateau Gruaud Larose. The vineyard is planted to a vine density of 8,500 vines per hectare.
Read more at:https://www.thewinecellarinsider.com/bordeaux-wine-producer-profiles/bordeaux/st-julien/chateau-lalande-borie-st-julien-bordeaux-wine/ — 18 days ago
Paul T- Huntington Beach
Open for business on day 2 — 21 hours ago