Well, what an overachiever this wine is! Mayne Lalande, a little known chateau in Listrac-Médoc, and a bottle which I picked up for a humble price at auction around a year ago. It’s fresh, sappy, delicious and positively refreshing at 12% abv. I wish I had more of this. A joyous rendition of old left-bank Bordeaux. — 7 months ago
New label from 2021 vintage.
60 cab. sauv. 38 Merlot 2 Petit V.
Juicy and attractive. Sweet feeling on the dry side. Beautiful all the way thru the palate. 25% whole bunch — a year ago
My last bottle of 2015 Applejack Pinot Noir. Sweet red fruits - lacked the complexity I was expecting at 10 years of age. The following night more savoury, earthy, mushroom like notes making the wine more complex and delicious. My early notes years ago, showing overt whole bunch influence have integrated into the overall wine. — 5 months ago
My current favorite — 9 months ago
I have several previous Delectable notes on this brilliant wine. As fellow Delectable taster Scott Rowe said of this wine “Epic”. Sadly my last of the 2015 vintage Tolpuddle Pinot Noir. There were too many things going for it not to be a success. :-
Coal River Tasmania; Shaw and Smith Winemaking team; 2015 vintage. There were spicy red cherries on the nose. A stalky whole bunch note. (50% whole bunch fermentation). See previous notes. Every year since has been a similar success. — 6 months ago
See 4 previous notes on Delectable for the 2015 Primavera. This is my last bottle. The whole bunch stalky elements have toned down in the last few years. More balanced with the red fruits. Perhaps that was Steve Flamsteed’s plan and it needed to be cellared for at least 9 years.? — 10 months ago
1997 vintage. A blend of 58% Cabernet Sauvignon, 24% Merlot and 18% Cabernet Franc. The most humble of the Domaines Delon stable ( Léoville Las Cases, Clos du Marquis, Nénin) is showing incredibly well at 27 years old. Showing its age more in the nose than in the taste, but actually improving with decanting ( thanks broken cork!). Still good fruit, with refreshing acidity and a good grip of soft tannin. Very good length too. Still worth seeking out from a well-stored bottle. — 2 years ago
Bob McDonald
My last bottle in the cellar but first Delectable note for this vintage. A good balance of quality ripe grapes with the savoury peppery tannins from use of whole bunch in the ferment. — a month ago