Glaetzer Dixon Family Winemakers

Rêveur Pinot Noir

9.02 ratings
9.02 pro ratings
Southern Tasmania, Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bob McDonald

Mid Ruby in colour. Initial aromas of red and black fruits particularly raspberry and also whole bunch notes. Rich and sweet on the palate with plums and cherries finishing with smooth tannins. Fruit for this Pinot was sourced from the Coal Valley, East Coast and Channel sub-regions of Tasmania - the latter adding that richness like you see in Home Hill Estate.

Mid Ruby in colour. Initial aromas of red and black fruits particularly raspberry and also whole bunch notes. Rich and sweet on the palate with plums and cherries finishing with smooth tannins. Fruit for this Pinot was sourced from the Coal Valley, East Coast and Channel sub-regions of Tasmania - the latter adding that richness like you see in Home Hill Estate.

May 13th, 2020
Bob McDonald

Slightly cloudy mid Ruby in colour. Bright red fruited aromatics, also stalky notes indicating a % of whole bunch in the ferment. On the palate medium bodied with M+ intensity finishing with soft pliant Tannins. From a small producer with grapes sourced from vineyards in the Coal River Tasmania. Short term cellaring.

Slightly cloudy mid Ruby in colour. Bright red fruited aromatics, also stalky notes indicating a % of whole bunch in the ferment. On the palate medium bodied with M+ intensity finishing with soft pliant Tannins. From a small producer with grapes sourced from vineyards in the Coal River Tasmania. Short term cellaring.

Sep 16th, 2019