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@Ming L it’s truly beautiful if you’re patient. At first it doesn’t seem like it will change, monolithic and tannic/drying, almost no fruit. But like magic it’s all there days after.
Fragrant with unrelenting texture and tannins at opening. 24 hours later it’s shy but sweet with cherries and plum, floral and leather. Needs time. Plan on buying more 2017 to drink now. — 2 months ago
Sometimes you pop Barolo the moment it hits the shelves, and there’s a brief window where it’s open for business. Fruit fleshed out with lilac, cinnamon and touch clove. It closes with more air, but you still get it all in the long finish. — 2 months ago
Jae Cho
Open cork, close it back, and drink 3 days later. Don’t waste a sip before. Not a joke. — 13 days ago