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Bring me some Gilles Verot head cheese and other Lyonnais delicacies. This meaty blue fruited stunner is gorgeous and goes on and on. I can see the Mauves neighborly comparisons. The first time I tried Gonon was at Bar Boulud. — 16 days ago
Forest fruits, plum, mint and requisite tar/spice box nebbiolo calling card. Super classic and lovely. Not dried out in the least like so many others — 16 days ago
Inky dense cassis flavors that just continue on but it’s not ready to show more layers. The graphite suggests it, and so does the natural wine press, but it’s still unidimensional another year on. — 3 months ago
Lithe structured and plummy cherry fruit by the fistful. The finish is for days. I could taste it even after a vanilla milk shake dessert. — 3 months ago
Jae Cho
Bring me some Gilles Verot head cheese and other Lyonnais delicacies. This meaty blue fruited stunner is gorgeous and goes on and on. I can see the Mauves neighborly comparisons. The first time I tried Gonon was at Bar Boulud. — 16 days ago