Jae Cho

9.1

It has a medicinal quality in the same way his dolcetto has also. Is that a Perno/Disa signature? Transportively good. — 8 hours ago

Jae Cho

8.9

Bought it for the label and actually really enjoyed it. Like bojo with a feral unwashed children aroma. — a month ago

Jae Cho

9.1

Restrained currant, red cherry and graphite that turns slightly confected next day. In a good way tho, and seamless. 14.5% not felt next day even. — 4 months ago

Jae Cho

8.5

Just fine, and very pedestrian considering the producer hype. The Piero Benevelli is better and the B. Mascarello is in another league. — 6 months ago

Jae Cho

9.1

It took 36 hours to open, once it got going was a thing of beauty. — 5 days ago

Jae Cho

All nails at the moment. — 2 months ago

Jae Cho

9.1

Nice juicy dark berry concentration/power. Has a whole cluster complexity, but at expense of varietal typicity. — 5 months ago

Jae Cho

9.2

A cleaner Liaison. It doesn’t have the VA I always hope is restrained. I said it. — 11 days ago

Jae Cho

9.3

Valli clued me in to not sleep on Pinot from NZ. Not looking back after this. — 4 months ago

Jae Cho

9.1

Very similar impression to Pouillon grande vallee, quince, ripe dry fruit and nutmeg, and lean this vintage. Popping acid — 5 months ago

with Diana