Bass Phillip

The Estate Pinot Noir

9.42 ratings
9.42 pro ratings
Gippsland, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bob McDonald

See previous note for a 2016 Estate in September 2022. Mid to transparent ruby red. A gorgeous fragrant nose - red fruited, stalky, dried herbs. The palate just as gorgeous - all those aromatics transfer to the medium weight palate with medium plus intensity. A class act from Bass Phillip as always.

See previous note for a 2016 Estate in September 2022. Mid to transparent ruby red. A gorgeous fragrant nose - red fruited, stalky, dried herbs. The palate just as gorgeous - all those aromatics transfer to the medium weight palate with medium plus intensity. A class act from Bass Phillip as always.

Nov 11th, 2023
Bob McDonald

My first 2016 BP Estate. Powerful red fruits with a whole bunch stalky element. A typical BP Estate with that stewed fruit rhubarb type character Similar to many other BP Estate Pinots I’ve had on Delectable from other vintages.

My first 2016 BP Estate. Powerful red fruits with a whole bunch stalky element. A typical BP Estate with that stewed fruit rhubarb type character Similar to many other BP Estate Pinots I’ve had on Delectable from other vintages.

Sep 25th, 2022