Ming L

9.3

Charming chard from the Piedmonte icon. Aromatic nose, thanks to a dash of SB, with peach, lemon curd, hint of mix tropical fruits, almond, and white floral. Nicely textured medium to full body. Refreshing round acidity. Seamless from start to finish. — 18 days ago

Ross Bathgate

9.5

So lovely! Opened after working at Yeringberg showing the 2022 wines (which were amazing!). So delicate and velvety with rich tertiary characters. Fruit still vibrant showing dark berries. Awesome! — 2 months ago

Bob McDonald

9.5

At the Yarra Yering dinner in Brisbane last Thursday 3rd October 2024 with winemaker Sarah Crowe. A blend of Shiraz, Viognier, Mataro and Marsanne. The original vineyards of Shiraz and Marsanne were established in 1969 with additional vineyards of Mataro and Viognier planted from 1984 to 1995. A lovely red berried perfume (raspberry) with some stalks added back in. Interestingly some fermenters have added frozen Viognier skins to the bottom, some have Marsanne skins. Sarah is always wanting to push the envelope with her winemaking. A classic Rhone style, blended with perfume in mind. Red wine of the year from the Halliday Wine Companion and awarded 99 points from Philip Rich from that publication. — 2 months ago

Bob McDonald

9.7

At my 2015 Chardonnay Challenge the Bindi Quartz was the consensus winner from 6 Chardonnays. Ripe grapefruit and mineral - very balanced. Finishes with a touch of moreish salinity. Quite an achievement to finish No. 1 in this field. — 3 months ago

Big Wave Dave

9.2

Big and compact but yet to come unfurl and gel. There is a sharp line of acidity, but also a broad palate. Full bodied and long. +2-3 points in 5 years — 21 days ago

Ross Bathgate

9.4

Classic Bindi. Absolutely delightful and at its peak — 2 months ago

Bob McDonald

9.6

The final wine at the Yarra Yering dinner in Brisbane last Thursday night 3rd October 2024 with winemaker Sarah Crowe. Fitting that Dry Red No. 1 should be the final wine - arguably the Jewel in the Crown. Initial aromatic impressions are gorgeous. This is the 50th vintage of Dry Red No. 1. A blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. Brief notes - blackberry, aniseed and bay leaf. A medium bodied Cabernet with M+ intensity and finishing with fine boned tannin structure. Power with poise, concentration with finesse. Will live for 20 years plus. I have been buying on an irregular basis for many years. The 1990 was a highlight. I asked Sarah, who was Chairman of the Royal Sydney Wine Show this year to compare 3 of the main Cabernet producing areas in Australia - Yarra Valley leafy fragrance, Coonawarra Mint, and Margaret River herbaceousness. At Restaurant Dan Arnold. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Could be blinded as Puligny! — 2 hours ago

Ron R

9.4

It’s been years since I tasted this wine. Indeed, I was drinking the stuff made by Dr Bailey Carrodus before he passed. I’m pleased to note that the current winemaker hasn’t stepped off the reservation.
Nose is brambly and dense. Notes of figs, dates and cedar waft from the glass. Not as dense on the mid-palate as i recall, but well balanced, with no overbearing oak. Texture on the palate invokes a crunchy mouthfeel. This will benefit from more cellaring, but drinking very well right now.
Thanks to @Bob McDonald for reminding me how much I have missed this wine. — a month ago

with Anne-marie

Bob McDonald

9.3

Brief notes. Great Pinot from the Giant Steps Applejack Vineyard are an annual event these days. The 2023 vintage has just been awarded Halliday’s Pinot Noir of the year. This wine was pale to mid crimson. Red cherry. Essence of Pinot Noir and one of Australia’s best. The reputation set up by Steve Flamsteed and carried on by Melanie Chester and the new ownership in the USA. Sweet sappy red fruits. Medium weight. Very good. — 3 months ago