Bass Phillip

Premium Gippsland Pinot Noir

9.81 ratings
9.81 pro ratings
Gippsland, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.8

Stunning.

Stunning.

Apr 28th, 2016