Grand Moulin

Domaine François Raveneau

Valmur Chablis Grand Cru Chardonnay 2012

Lovely and contained with lime and slate. Salinity and rock pool with great minerality. Delicious stuff- still young but delicious now. — 2 days ago

Lyle, Billy and 10 others liked this

Château Fleur Cardinale

Grand Cru Classé Saint-Émilion Red Bordeaux Blend 2018

Lyle Fass
9.5

Gorgeous nose of sweet wood, bittersweet cocoa, tobacco, spices and striking loamy minerality. This wine goes to 11 on the nose with air but compared to the 16 it is more aromatically exciting on the pop and pour. Palate is rich and ripe with deep cassis and berry fruit but also terrific energy and minerality. A gorgeous mid palate plumpness as well. Really nice and long finish. Such amazing energy and with the requisite ripeness of 18 it still has stunning freshness and energy. Now after some coaxing the air has really opened tbis nose with glorious ethereal spices and sweet tobacco. — 2 days ago

LM, Severn and 5 others liked this

Château Pavie

Saint-Èmilion Grand Cru Red Bordeaux Blend 2017

This rating is just my taste. Not a reflection of the quality of the wine. I generally don’t care for the St Emilion region. The wine is just too austere for me. It’s 22% cab franc. It had a slight puckering dried out character without balance to me. Definitely can tell it’s a well made wine. Perhaps with a strong food pairing this would be a better experience for me but it was a wine I didn’t enjoy drinking. — 25 days ago

Tom, Adam and 13 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Imho, the Pavie stuff needs, at least, a 20-spot. Otherwise, it's discombobulated, jumbled and fragmented.
Vino Joe

Vino Joe Premium Badge

TY. Into the archives the rest shall go and I will let you know in 2037!

Domaine François Raveneau

Clos Chablis Grand Cru Chardonnay 2020

Very intense and pure. Creamy with lime and lemon and great balance. Young but fantastic. — 12 hours ago

Bex GreenLindsay Lee
with Bex and Lindsay
Charlie, Jan and 7 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1988

Smoooth! Beautifully balanced. Not green at all. — 4 days ago

Jan, Scott@Mister and 15 others liked this

Château Grand-Puy-Lacoste

Pauillac Red Bordeaux Blend 2012

Dark rubi robe, nose of dark cherries, cocoa, blackcurrant, cedar, asian spices and wood spice. Very elegant and same time bold in the mouth, complex, good length. This is classical claret at its best. Was decanted 45 minutes before our fois gras and Simmental steak was served. Great stuff. Was our Mother’s day meal. — a day ago

veronique paillardJose Roberto PalazzoAdriana Pagliano
with veronique, Jose and 1 other
Jamie and Severn liked this

Vincent Dauvissat

Les Clos Chablis Grand Cru Chardonnay 2004

This is superb. So balanced and saline and savory. Hints of lime, slate, pear. Great tension and a glossy resolved mid palate. Long and complex and delicious. Happy birthday Grace! Love you!! X — 23 days ago

Bex Green
with Bex
Tom, Severn and 17 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

🙌🏽
Gregg G

Gregg G

Happy bday Grace!!🎂

Château Angélus

St. Émilion Grand Cru Red Bordeaux Blend 2003

Was slightly surprised how far along this was. Cellar and mushroom notes with a massive alcohol kick that needed 90 minutes to calm down. Became very enjoyable after that but i wouldnt buy this again. — 9 days ago

Ira, Ted and 9 others liked this

Louis Latour

Corton-Charlemagne Grand Cru Chardonnay 1983

Served around 55°F. The cork looked all kinds of nasty underneath the capsule but I was able to extract it, intact, with the help of a Durand. I then poured the bottle into a decanter about 30min prior to service. At the ripe age of 41, the 1983 pours a deep gold with a transparent core; medium viscosity with some slight signs of sediment. On the nose, the wine is vinous with notes of baked stone fruits: peach, apricot, marmalade, hazelnuts, baked lemon, and those gummy peach rings. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is creamy, buttery. I thought this was a lovely, mature Corton Charlemagne and while it is very much alive, its life-force is fading. Drink now. — 24 days ago

Juan, Steve and 9 others liked this

Domaine Diochon

Cuvée Vieilles Vignes Moulin-à-Vent Gamay 2014

Been open for three days and it’s still cutting through burgers and chocolate. Biased. — a month ago

Erik, Ira and 2 others liked this