We are drinking the 2018 vintage. Lovely and fragrant bottle of wine with a citrus twist. Went very well with my tuna carpaccio new style. Would highly recommend — 9 days ago
Nice fruity bit acidic — 2 hours ago
A favorite white. Really delicious and unique. — 20 days ago
This is very good but not as good as the 14 lechet or the 15 montmains from the critically hated vintage. Go figure. It’s very good and perfectly balanced. But it lacks the density of the 14 Lechet. Still a eellnmade wine and a lovely drink with scallops.
After an hour this has this almost sweet tartness. Lovely. And the internal aromatics are very good. Lingering acidity. Still a notch below the other two wines but very good and Fabian worthy.
Bought from fass selections — a month ago
Refined Beaujolais (Gamay) with cherry and mild spice and tannin, at the new Tiller Restaurant oh the Cliff House in Cape Neddick, Maine — 10 days ago
Lemon peel, yellow apple, crab apple, Nicco wafer, crispy veggie dumpling, orange pith, pear blossom, and lime. Fantastic, juicy lemon-lime, citrus entry that puckers up to dried star fruit and lemon pith. Chalky and lip smacking with lemongrass finishing amidst crystalline ginger and ginseng whispers. Great holiday brunch sabrage with @thei.llustrious.13 Courtney, Tiffani, Nete, Richard, and Eleonora Gale.
#Moutard #Moutardpèreetfils #champagne #champagnemoutard #brut #brutgrandecuvée #nv #nvs #bubbles #champagnecampaign #champagnelife #champagneanytime #champagneday — a month ago
Buttery color, initial robust tang that rounds out to a very clean finish. Mineral, tannins. I like it. It’s rich without sweetness. Would be great with white fish. — 6 days ago
New Years 12/31/19
$30 Hawley PA — 20 days ago