Aromas of lemon, lime, mineral and white flowers ( the white flowers from an orange tree) - with a touch of paraffin (TDN). The light to medium bodied palate has intensity. Grown organically in the Polish Hill district of the Clare Valley. Definitely in the top 3 Rieslings in Australia - such purity. — a month ago
Popped and poured; enjoyed over the course of an hour. The 2019 pours a pale yellow color with medium+ viscosity. On the nose, the wine is developing with intense, ripe notes of Comice pears, baked green apple, mixed fruit cup, lemons, white tree flowers, lanolin, raw almond, tarragon, a touch of raw honey and minerals. On the palate, the wine is off-dry(?) with high acid. Confirming the notes from the nose. The finish is long and the texture is waxy. I questioned the off-dry call because I actually think it’s dry but the power and ripeness of the fruit, not to mention the 15% ABV(!!), give the impression of sweetness. An utterly balanced wine despite the big personality. A wine that gives main character energy. I wish I had a week or more to track the development because this is such a wee babe. Drink now to experience its youth and enjoy through 2049. — 4 months ago



Popped and poured; enjoyed over the course of a few hours. The 2023 pours a ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with an explosion of smoked blackberry pie, purple flowers, bacon fat, olive, black pepper, and subtle warm spices. On the palate the wine is dry with medium tannin and medium acid. Confirming the notes from the nose however, the wine finishes much more elegant than the nose would suggest. The bouquet might lead one to think this is possibly over the top. However, on the palate, it was far more elegant. Another vintage, another stunning Gonon. Drink now through 2043. — a day ago
From an old Russian River vineyard planted in 1910, checking in at 12.5% ABV, this is a remarkable old-vine Mourvèdre that shows tree bark, redfruits, and amazing freshness and acidity given its 28 years old, great complexity and length, I can’t remember the production level, but guessing at most 100 or so cases, simply another great wine made by Rod Berglund at Swan!! — 13 days ago


Bought from Far Niente in Napa, 2025. We both love it. — 3 months ago
#AgedWineTuesday
Ruby in color with a wide reddish rim and medium plus intensity.
Pretty nose with red and black fruits, wood, earth, tobacco, black coffee and spices.
Dry on the palate with raspberries, cherries, plums, light oak, spices, chocolates, licorice, peppercorn, forest floor, earth, black tea, vegetables and herbs.
Medium finish with fine grained tannins and tangy raspberries.
This 16 year old from Margaux, is drinking very nicely now. Showing nice balance and elegance. Soft and very dry.
Good right out of the bottle, and gets much earthier as it opens up, with lots of earth and forest floor notes. Really enjoyed the nose.
The 2008 vintage was not a good one, and although it's still very tasty, I don't see it getting any better from this point.
I've had a few vintages of this Second Growth Bordeaux, and I found it to be all over the place. The 2016 was my favorite so far.
Wine Advocate 92 points. Wine Spectator 87 Points.
Paired very nicely with a burger and fries.
A blend of Cabernet Sauvignon with Merlot and Cabernet Franc.
13% alcohol by volume.
91 points.
$130. — a year ago
Sipping Fine Wine
From the Far Niente winery. Medium lemon color with aromas of stone fruit, floral, spice and citrus. On the palate apple, melon and pear flavors, with lemon zest, vanilla and toasty notes. Nice balance with bright acidity on long finish, savory with spicy rich oaky mineral ending, slightly creamy, very nice! — 8 days ago