romo

9.0

Called 2013 Beaujolais. Atypical vintage make for weird notes. — 8 days ago

Conrad Green

9.1

great fruit. Fresh and primary. Needs time but great potential — 7 days ago

with Matt and Paul

Lyn Farmer

9.2

This lovely rosé is starting to show some age - I’ve had the bottle at least six years so understandable that it has toasty pastry and brioche notes along with a hint of hazelnut, dried cherry and candied raspberries. Very appealing - clean, crisp and refreshing. Very much the PJ style of medium-bodied wine and a lovely color approaching tawny. — 2 months ago

Jennifer Mullin

9.0

Another Southampton special! Creamy and toasty and strong! Delightful. — 9 days ago

Conrad Green

9.6

gorgeous fresh fruit. Bright and tangy. Amazing stuff — 7 days ago

with Matt and Paul

Rodney Miller

9.2

Good fruit, smooth tannins….this wine is drinking well and has some life left — 23 days ago

Ivor

9.1

Smells like burgundy and offers tart cherries and raspberry with a spicy note. pretty long. Really nice! — 2 months ago

Christian Fischer

9.3

Beautiful wine from a few weeks ago at a great dinner in Stockholm. Dark and red fruits with subtle spices, tannins that stayed in the background and a hint of vanilla. Very enjoyable — 14 days ago

Boris Mathiszik

9.1

Beautiful Gamay. Having this in NOLA with French/Cajun food. Fantastic. Very well balanced. — 23 days ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.6

The 2020 Clos de Vougeot Grand Cru is well-defined on the nose with joyful brambly red fruit laced with crushed stone, certainly one of the more mineral-driven wines from the famed closed wall. There is an almost crystalline quality here. The palate is medium-bodied with a sense of strictness, fresh and quite sapid, not powerful yet taut, and has a finish that makes you want another sip. This is a 2020 that surpassed expectations. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— a month ago