Bob McDonald

9.3

Apricot City! Nice to compare this with Australia’s top version of Viognier, the Yalumba “Virgilius” which we had yesterday and I preferred - definitely better value for money. Richard Hemming MW thought the Stephane Ogier was light for a Condrieu. 100% Viognier, 33% new oak. — a month ago

Matthew Cohen

9.3

N: central coast nose a bit of candy.

P: candyish central coast fruit. Long. Juicy.

Grapevine 15.83 on 2 — 6 months ago

Alvaro Bustillos

9.1

Winegeeks cuu — 8 months ago

Freddy R. Troya

9.0

Gabriel Meffre ‘Saint Mapalis’ Côtes du Rhône Villages Plan de Dieu 2023
Rhône Valley, France 🇫🇷

Overview
A classic Southern Rhône red blend of Grenache, Syrah, and Mourvèdre (GSM), sourced from the stony, sun-drenched vineyards of the Plan de Dieu appellation within the Côtes du Rhône Villages AOC. This cuvée honors Saint Mapalis, a local figure tied to Rhône’s viticultural heritage.

Aromas & Flavors
Opens with enticing blackberry, plum, and licorice, layered with earthy garrigue and touches of black pepper and spice. A hint of dried herbs and violets rounds out the aromatic profile. On the palate, the wine is juicy and approachable, carrying dark berry fruit through to a smooth finish.

Mouthfeel
Medium-bodied, soft, and balanced, with silky tannins and a gentle persistence. Shows freshness alongside its ripe fruit core, making it both food-friendly and enjoyable on its own.

Winemaking Notes
Vinified traditionally with careful extraction to highlight fruit and terroir, then aged to round out tannins. Designed for youthful drinking while retaining Rhône typicity.

Food Pairing
Excellent with roast chicken, grilled lamb, charcuterie, and Provençal herb dishes. Its balance of fruit and spice also works well with pizza or casual Mediterranean fare.

Verdict
A lovely value-driven Rhône blend—expressive, soft, and versatile. It feels more expensive than it is and showcases the charm of Plan de Dieu’s terroir. — a year ago

Lyle Fass

Founder Fass Selections

9.6

Took 3 hours to open. Then pure Moines. — 5 years ago

Michael Ross

9.2

Pomegranate, rosemary, thyme, cigar box, cocoa,‘multiple layers of flavor. Very nice — 6 years ago

Scott@Mister A’s-San Diego

9.4

2014 vintage. Decanted and chilled down slightly. Great cork. Smoky, reductive nose interspersed with dark plum. Medium body since this had shed the T-M winter coat. Raspberry, rhubarb and cranberry large and in charge initially but came back into the fold in due time with some forest floor and spearmint finishing touches/accents. Well knit. Absolute gamer and willing to be thrilling now and for the next 8-10 years. Showing so nicely. 4.18.26. — 4 months ago

romo

9.3

Called Volnay. Dr Pepper, raspberry and crayon. — 6 months ago

Chris MacLean

9.3

Over delivering again — 7 months ago

with Sarah

Ed Tostanoski

9.1

Still so primary! Tons of red fruit. Not closed at all — 9 months ago

Amanda Burton

8.9

Serviceable. Heavier than my usual every day CDR. — 4 years ago

Ross Larson

9.0

As much as I think French wines are overrated, this is a very good Bordeaux for the price — 5 years ago

Michael Phillips

9.7

Deep complex nose which explodes on the tongue! Balanced raisiny and luscious dark fruit. — 6 years ago

Raul Puga

9.4

So good!!! — 5 months ago

with Mariana

Mark Masterson

8.9

Pretty good. Smooth — 5 months ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Sampled via Coravin. Medium-medium heavy body. Vineyard from the highest point in Gevrey-Chambertin. Gorgeous throughout already with surprising, back-end spice fest. Tannins slightly muted but started to creep out after a few minutes in the glass. This likes to speed and is going places. 1.30.26. — 6 months ago

Ray Vanderhoff

9.2

Light garnet color. Very interesting nose and palate of red fruits, rose petals, dried herbs, black tea, bergamot and sweet baking spices. Hint of eucalyptus on the long, complex and earthy finish. Smooth tannins. Lively, bright and very well balanced. Nice concentration for a light bodied wine. Excellent! — 2 years ago

Ben Kneen

9.2

I was so underwhelmed on first open but wow this came alive on day 2 - really has that mouthwatering minerality white burg thing going on - fantastic! — 5 years ago

Peter Wassam

9.0

Classic chenin. Beeswax and non-oak smoke . Zip lining acid that goes really well with shrimp pad Thai but not with double chocolate chip cookies 😂. Green papaya. There is a little bit of ripe tropical fruit but it’s still such a direct wine — 5 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

A cleanly expression of fruit and oaty lees. — 7 years ago

with Gerald