Adriana Fabbro

9.0

Fresh melon and a touch of lanolin. A little more weight and roundness than typical for a young, affordable Sauvignon Blanc like this and I’m liking it. A total knock out when paired with Cypress Grove Humbolt Fog cheese. — 8 days ago

Geace

9.0

Delicious! Medium, smooth — 3 months ago

Matt Sterr

9.3

Triple Pot distilled. High wheat 🌾 grain bill. Sweet mash. Tastes like Honey 🍯 & Biscuits, as the name suggests. 26ish months, tastes soooo much more polished than most bourbons of a similar age. A-1 proprietary yeast strain. Open top cypress fermenter...no plastic. 107 proof. — 5 months ago

Andrew Lohse

9.0

With 14 years of age, the savory notes are really taking center stage here: like riser Mary/cypress dipped in blackberry preserve — a month ago

Susan Koym

9.0

This was a super yummy red blend that paired marvelously with a variety of cheeses we had at our Christmas Day celebration including Cypress Grove”s Humbolt Fog. At a price point under $20 you can go wrong with this beauty. — a month ago

Dean Erstad

8.9

Little pre-Xmas taste. Served best at 61 a bit dry but good spice and charcoal flavors. — a year ago

Zach Souder

9.2

Super duper liked it. — 2 years ago

Paresh Sharma

9.3

Fruity taste. Paired it with pepper jack cheese and pasta. Smooth and gentle. — a month ago

Romain Fitoussi

8.9

Tasted at the producer, this is a primeur / pleasure to drink young vintage. 100% Cabernet-Franc. Light purple color, clear and limpid. Raspberry and herbaceous nose. Supple mouth blending raspberry, notes of cedar, cypress.
Slightly acidity, but the typical Touraine mineral structure, reminiscent of slate, pencil lead, or charcoal, bringing a refreshing salivating tension. On salads, aperitif-dinners, cold meats, cheese pastas, it's easy to drink, and pleasant.

Goûté chez le producteur, c’est une cuvée primeur/plaisir à boire jeune. 100% Cabernet-Franc. Robe pourpre légère, claire et limpide. Nez framboise et herbacé. Bouche souple mêlant, framboise, notes de cèdres, cyprès.
Acidité peu marquée mais la trame minérales typique de la Touraine, évoquant l’ardoise, la mine de crayon, ou le charbon, apportant une tension salivante rafraîchissante. Sur des salades, apéro-dînatoire, charcuterie, pastas fromage, c’est facile à boire, et plaisant. — a month ago

Marilyn Parsons

9.2

Smokey, jam, a bit of cypress. 2015 vintage — 2 years ago