Ron Siegel

9.4

Another great showing for this wine with its red & black fruits, cherry, berry, cassis, mocha, spice, damp earth, floral & tobacco notes. — 2 days ago

Gilbert Van Hassel

9.5

Monument, wow. Needs a lot more to line in the cellar. — 7 days ago

Tom Garland

9.2

Pop and pour. A splendid medium straw color. On the nose: asian pear, crisp apples, lemon rind, almonds, floral. Taste: chalky, oily, vibrant wine with lemon zest, white peach, saline, slate, and a mineral lime peel long finish. YUM! Nice compelling wine at 19 years. — a month ago

with Brenda

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Nice. Maybe a little too fruit forward? Vintage prob? Nose was 🔥. — 4 days ago

Lee Pitofsky

9.7

Disgorged August 2018. Initial with a little age is just incredible and really allows it to reach its full potential. 2018 disgorgement is showing fabulously, totally in the zone with distinctive Selossien aromatics, a rich, powerful and textural palate with racy acids and a chalky mineral core. There’s both freshness and integrated oxidative complexity yielding a complete, balanced and seamless Champagne. Nothing like Selosse 💛 — 5 days ago

Conrad Green

9.6

Heartbreaker. Intense fruit. Loads of character and fresh. A Mahler bresse bottling which might explain the quality. Wonderful — 18 hours ago

with Chris, Matt and 2 others

Conrad Green

9.6

Loads of plum and spice and intensity. Glossy and seductive. Floral notes and deep fruit. Fantastic — 17 hours ago

with Chris, Matt and 2 others

Jan de Weerd

9.6

Highlight of the night! And a surprise to some degree. I kind off had given up on Lynch Bages. Given the high price, to me, the 2015 and 2016 were below expectation. But, boy, this 2018 rung all bells. Super concentrated, layers of evolving dark cherry, blueberry, current flavors and a superb balanced finish. All one could wish for. — 17 days ago

with Tammy

Conrad Green

9.6

Enchanting noise. Soft cherry, floral notes, delicate herbal notes. Pure and intense and delicate. Just amazing and light — 17 hours ago

with Chris, Matt and 2 others

Andrew McIntyre

9.5

Still needs a lot of time 16 years on...maybe it will never reach its 100 point potential. Still an exceptional Bordeaux that improved markedly after 3 hours in the decanter. — 11 days ago