Pinotman /// Andreas

9.3

Apparently declassified Meursault juice. Bright and juicy, touch bitter. 75$. Very very good! Lemon curd, touch bitter, lemon zest, touch herbaceous. Faint jasmine. These prices drive me crazy. — 10 days ago

Peter van den Besselaar

9.0

vintage 2015 | spicy, pepper, morelcherries, strict, good acidity — 4 months ago

romo

9.3

En Magnum. Everything it should be and more. - at Wayland Mill — 4 months ago

Lee Pitofsky

9.7

The first “ah ha” Selosse wine for me many years ago. The south facing La Côte Faron is particularly “Selossien” and therefore particularly singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s layered and particularly aromatic for Champagne with intense caramelized red berry fruit, licorice and wildflower honey. The palate shows tremendous volume and intensity with a powerful, full bodied and satiny texture and a long, vibrant, mineral finish. So good. — a year ago

Scott Petrus

9.5

Extremely good but still infanticide. — 4 years ago

Mike Saviage

9.5

Reddish tawny, Translucent. Medicinal nose. Slate, bacon fat, cherries some menthol. Rich and powerful. Silky. Long finish. Everything you want in a Cote-Rotie. At peak and in a perfect drinking window. — 5 years ago

Nicolas Duchesneau

9.3

Nez assez exubérant aux notes lardés, un peu fumé, poivre blanc. En bouche c’est très structuré, chaque lampé apporte des saveurs différentes, viandé, cote floral avec la violette, poivré, un peu d’herbe, thym. C’est soutenu par une bonne acidité, finale est longue et gouleyante! Belle récompense apres la semaine de travail! — 5 years ago

Jol

9.2

Extra brut Excellent Faible dosage entre 1.7 et 2,4 — 17 days ago

Doug Powers

9.2

Lemon, sea salt, just a touch of honey, minerality really shows on the palate, good acid, lovely depth and length, drinking beautifully tonight. — 2 months ago

with Jim

Lee Pitofsky

9.6

Birth year! One of the best vintages for this wine, and 91 is showing amazing—rich, savory, satiny and ultra complex. A tour de force. If I was blinded I’d guess 20 years younger! — 6 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Decanted and tasted after 30 mins and 1.5 hours. Medium body. Suggestive nose. Nice melding of primary fruits and spices. Tough to lay off now. 12.5.25. — 9 months ago

Roberta Celeste Phillips

10

Love this, oaky, kept it room temp — 4 years ago

Jay Kline

9.3

This bottle was a lovely gift from our friend Tim who visited Omaha this past Spring. Our only instructions were to enjoy it together with food; challenge accepted! While I have experienced many wines produced by Foillard, this was my first with his “Cote du Py”. The wine pours a deep ruby color; slightly hazy in the glass. On the nose, at least initially, there are signs of some Brett giving a barnyard characteristic but that sort of blows off (or at least becomes less obvious) with cherries, earth, blackened poblano, underripe plum, and purple Sweet Tarts taking a more central role. On the palate, it’s mostly dark cherry and blackberries showing very little in the way of evolution. Medium+ acid, medium- tannin. The finish was super long. I was really impressed how young this wine was coming across; hardly an indication of anything that would indicate ten years of age. Yet more proof that Beaujolais can cellar quite gracefully. We loved how this paired with grilled rack of lamb and a light salad with tomatoes, cucumbers, garbanzo beans, mozzarella and prosciutto. Grazie Tim! — 5 years ago

Lindsey Kelley

9.0

Soooo delicious, this was given to me as a baby shower present from my coworker. Drank with Matt on 8/16/2026 — 9 days ago

Cody LaRocque

10

Fantastic — 3 months ago

Shay A

9.5

94-95

This was one of the wines I served for my annual WWC hosting. All wines served blind.

93 syrah/ 7 viognier

The third syrah in my lineup was a wine I've enjoyed a few times over the last five years. Bangin' vintage and in a style I enjoy (syrah and vio). Purple-black in the glass, it offers up killer aromatics of rich, dark fruit, some baking spice, and smoked meat. Even with nearly four hours, this was a monster in structure with tannin that paired beautifully with an herb crusted lamb rack. Powerful on the palate with smoked berries, bacon, espresso, vanilla and a savory finish. Still on the upswing with lots of wonderful Cote-Rotie fireworks in store. Wish I had another! — 4 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Great wine and great people — 3 years ago

Chris Koupal

9.0

Never been a big CDP guy. This is ripe but with nice structure and tannin to balance everything out. — 4 years ago

Adriana Fabbro

9.3

Levet is always one of my favorites. unfortunately these wines are getting harder and harder to find.

Black pepper, pastille, “Australian licorice”, black currant, black cherry, dried thyme/sage. It’s showing more fruit than I remember (this vintage? The point in its development?), but the fruit is pretty and lifted and not overripe. Of course, this wine is still showing the dirt under its fingernails—just enough barnyard filth to make it a proper syrah. Ripe, silky tannins. So much finesse.

Cote Rotie was the perfect red to pair with everyone’s entrees: duck, pork chop, wagyu, roast chix. — 5 years ago

Chris Reilly

8.9

Surprisingly heavy but quite nice. — 6 years ago