When I first open it up I got notes of charcoal bitter chocolate and charred cedar wood. As the oke characteristic started to wear off I started getting a little bit more Blackberry Cassis and maraschino cherry and a much smoother more supple mouthfeel.
My only issue is balance I think that the oak characteristics overshadowed the terroir of the grapes. — 9 hours ago
Amazing. Smooth supple but a bit Okey for my taste. — 2 months ago
skurnik finally disappointed me. They're usually spot on every single time. This one was too much Oak Cherry Cola vanilla Etc. I want my wine to taste like terroir not like Oak. Still very good and complex just not what I'm after. If I wanted an Oaky wine I would definitely get this — 7 days ago
charcoal ash potpourri rose cherry — 7 days ago
Very dry very saline loved it — 7 days ago
A properly structured Rosie. Not flabby that by itself Nets it 90 points. — 7 days ago