Probably one of the greatest things I've ever tasted outside of a true vintage port. The balance of sweetness and tartness is incredible. — 3 months ago
Minerality and black berry preserve — 3 months ago
Lighter styles sangiovese — 8 months ago
Classic burgundy. Floral charcoal acidic structure — 2 months ago
Wow a rose with structure — 3 months ago
Heavier style with cured olives along with the cherry potpourri. — 5 months ago
Classic Rioja though the vanilla is not cloying, like it can be with some crianza. Definitely a more mature version of Rioja — 3 months ago
Rose pettle and strawberry — 3 months ago
Almont melon creamy — 5 months ago
Anthony Kluska
Anthony had this a month ago