This is the best Cognac I have ever had. The end of a great bottle. Only 198 bottles made. Started with the 1922 vintage and topped up annually until August of 2013. Then bottled unfiltered. Rich, unctuous. Caramel, orange peel. Amazing depth and a several minute finish. Just incredible. — a month ago
Pale yellow coloration. On the nose, pear, citrus and florals. On the palate, pear, citrus, apple, with a sweet finish. Nice balance between sweetness and acidity with sweetness winning in the end. — 3 days ago
What a nose. Mondeuse like but made from many wacky grapes. Fresh and deep .More later.
After 4 hours open.
Nose is dusty earthy and loads of berry fruit. Mineral and precise with just loads of fruit on the nose. So pure. Palate has loads of crunchy berry fruit that is blue and black with light tannin and terrific freshness. Sappy and even a little complex. Great value. — 2 days ago
second bottle still as amazing! 100% Syrah, Carbonic maceration, without added sulphites (very little), unfiltered, without inputs ... a very modern wine: fresh, crunchy, expressing the fruit above all ... explosion of fruit and flowers in a silky texture on the palate, magnificent finish — 20 days ago
It has been a great day hanging out with my love & best friend for Valentines Day. If I could give anyone young enough advise on selecting partner, marry your best friend you love. Greater degree of happiness & success. ❤️😍😘🥰
Love you Sofia and raise a glass of one of our favorite N/V Rosé Bubbles in celebration. Cheers! 🍾🥂
Happy Valentines Days everyone. Hope you are with the wine & one you love the most.
@Oswald — 4 days ago
A Valentines Day tipple with the missus and what a beautiful Champagne it was. Pale Lemon in colour with an ultra fine persistent bead. Aromas of sweet citrus, Nougat, mineral, toast, honey and stone fruit which transfer through to the palate. Needless to say marvellous complexity in this 100% Chardonnay. Fermented in stainless steel and given a full malolactic fermentation. Dosage 4.5 grams per Litre. Disgorged October 2016. One of the 1001 wines and a wonderful treat from Champagne’s oldest firm. Made entirely from Chardonnay Grand Crus. — 4 days ago
Has a traditional champagne character even without the champagne name. It has slow zesty bubbles. Delicate breadiness. Great with quiche and cookies (can anyone say butter?!) — a day ago