romo

9.1

In 750. Friendly with cheese and citrus pie. 🥧 — 2 months ago

Peter van den Besselaar

9.5

Vintage 2011 | tasted blind, so unbelievably good, clearly a lot of botytris, peach, balanced nectar. Mahony colour, I thought of a Sauternes 2001… — 8 months ago

Adam Gäfvert

9.0

Need to come back to grenache blends from southern Rhône. So joyful to drink. — 4 years ago

Jeroen Koenen

9.1

Very nice with some Shropshire Blue and crackers. — 3 months ago

Peter van den Besselaar

9.1

Vintage 2018 | cherrie flint > Bottled refinement — 5 months ago

Peter van den Besselaar

9.3

Vintage 2015 — 4 years ago

Aravind A

9.0

Pop and pour. On the nose: soft struck match, crushed rock, lemon oil, and some toast, which I don't think I noticed last time. On the palate: fantastic acidity, muddled mint, crushed rock, iodine, lemon oil, vanilla and lovely density. A touch of tang on the juicy and mineral finish. — 4 years ago

Ed Ryder

9.6

This isn’t what the wine was but FM it was good with seafood tapas. Mia of Albariño, Txacoli and Godello. — 3 months ago

David Kline

9.2

The smoke hasn’t cleared on this battle worn soldier. Really strong sense of gun powder! Volatilize, and peeks of lime pith or lemon verbena squeeze through the cracks like light in your lashes, revealing pepper and pecan shell, black mushroom spores and elm, with cigar sweetness and black lime on a smoky battlefield. Palate is lime pith and zest and oil and candied lime sparkles floating down a lemon juice river, with thick, thick lemon pith banks. Kind of a gangly age here, but showing depth and intensity. Need to see this one when it matures, sculpted like an Olympian.


#hubertbouzereaugruèreetfilles
#hubertbouzereaugruère
#bouzereau #puligny #pulignymontrachet #montrachet #whiteburgundy #bourgogneblanc — 3 years ago

Brad Jensen

9.0

Chilled this burgundy felt restrained, minimal, and one dimensional. As it opened up though, paired with a delicious bouillabaisse, escargot and the best foie gras I’ve ever had, thus started to really come into its own. Medium body, a refined minerality but with delicious notes of crisp apple, baking spice, and an some richer, pastry like notes on the finish, this wine truly came into its own with some warmth and time. Not too rich, not too dry, a perfect balance of crisp fruit, minerality, and baked richness for shellfish dishes with a tomato base. — 4 years ago