Strawberry and cherry with earthy complexity. Paired with duck and lamb. — 3 months ago
World of Wines September 2024. — 9 months ago
Pop and pour. On the nose: soft struck match, crushed rock, lemon oil, and some toast, which I don't think I noticed last time. On the palate: fantastic acidity, muddled mint, crushed rock, iodine, lemon oil, vanilla and lovely density. A touch of tang on the juicy and mineral finish. — 3 years ago
Located in the municipality of Rochefort sur Loire on a clay-gravel hillside slope that enjoys south-facing exposure overlooking the river Layon. 100% Chenin Blanc, medium amber color with aromas of sweet stone fruits and honey notes. On the palate flavors of peach, apricot and honey notes. Long finish, ending with sweet fruit and honey notes. Nice! — 5 months ago
The smoke hasn’t cleared on this battle worn soldier. Really strong sense of gun powder! Volatilize, and peeks of lime pith or lemon verbena squeeze through the cracks like light in your lashes, revealing pepper and pecan shell, black mushroom spores and elm, with cigar sweetness and black lime on a smoky battlefield. Palate is lime pith and zest and oil and candied lime sparkles floating down a lemon juice river, with thick, thick lemon pith banks. Kind of a gangly age here, but showing depth and intensity. Need to see this one when it matures, sculpted like an Olympian.
#hubertbouzereaugruèreetfilles
#hubertbouzereaugruère
#bouzereau #puligny #pulignymontrachet #montrachet #whiteburgundy #bourgogneblanc — 2 years ago
Peter van den Besselaar
Vintage 2015 | Loads of apricot, Turkish fruit, harmonious taste | paired with crêpe Suzette — 21 days ago