Ed Ryder

9.1

Brilliantly made, unique and so drinkable. — 18 days ago

Ed Ryder

8.6

Not great straight out of the bottle but 4/5 days later opens out into a real charmer with get and depth and lightness violets from the Malbec. Good value — 2 months ago

Ed Ryder

8.2

Very funky on the pallet. Best with food. Vivid on the nose with violet and also something of the farmyard ! — 4 months ago

Ed Ryder

8.3

Spicy and bold. Lots of red fruit, not very subtle. Just add BBQ Chorizo ! — a month ago

Ed Ryder

9.5

Ed had this 2 months ago

Ed Ryder

8.5

Quite a complex little fellow for a young age. Blueberry, sloe, bit of leather and shoe polish. Unpleasant and astringent straight out of the bottle so decant or get it open early. (That was at room temp TBH) — 3 months ago

Ed Ryder

9.0

Best red of the holiday — 4 months ago

Ed Ryder

8.9

Vibrant and deeply coloured. You can taste the sun. Good red fruit and plenty of structure. Would be great with a BBQ — 2 months ago

Ed Ryder

8.9

This isn’t the wine - Argentinian Cabernet Franc from 1 acre producing only 300 bottles! Drinkable yet complex - smoky tobacco leather and red berry red currant freshness cutting through. Best on day 2. — 2 months ago

Ed Ryder

8.4

Riesling gives it some backbone but it’s very easy drinking, not overly complex, would be good for the end of a day fridge door bottle. — 4 months ago