Domaine des Baumard
Quarts de Chaume Chenin Blanc
Quarts de Chaume, Anjou-Saumur, Loire Valley, FranceLayered and complex offering an array of flavours, with dried pineapple and mango, botrytis spice, marzipan and chalky mineral, and balanced to near perfection by brisk acidity. Will easily cruise another 30 years.
Layered and complex offering an array of flavours, with dried pineapple and mango, botrytis spice, marzipan and chalky mineral, and balanced to near perfection by brisk acidity. Will easily cruise another 30 years.
Mar 8th, 2018
"Drink now, can hold, outstanding" - said the entire class
"Drink now, can hold, outstanding" - said the entire class
2 people found it helpfulJan 28th, 2014Complete admiration here! Just amazing purity of fruit and great Botrytis spice create magic in this ungorgettable bottle.
Complete admiration here! Just amazing purity of fruit and great Botrytis spice create magic in this ungorgettable bottle.
2 people found it helpfulSep 8th, 2013
Baking spices, pure fruit tones, brightness, amazing finish. Apricots, ripe apples and pears, spring blossoms. Complex in every way. Wow.
Baking spices, pure fruit tones, brightness, amazing finish. Apricots, ripe apples and pears, spring blossoms. Complex in every way. Wow.
Jun 11th, 2017Regal, beguiling, yet not overdone. Deep gold color, beautiful honey, spice, praline, yellow apples, ginger notes, not overly sweet, medium acidity, intense, long finish. Yum!
Regal, beguiling, yet not overdone. Deep gold color, beautiful honey, spice, praline, yellow apples, ginger notes, not overly sweet, medium acidity, intense, long finish. Yum!
Feb 26th, 2017
Very interesting. On the nose nectar, honeysuckle, baking spice, baked apple and cider. Palate is complex with pineapple, cider, nuttiness, spices, pralines. Acidity comes in to keep it fresh, and the finish sails on.
Very interesting. On the nose nectar, honeysuckle, baking spice, baked apple and cider. Palate is complex with pineapple, cider, nuttiness, spices, pralines. Acidity comes in to keep it fresh, and the finish sails on.
Nov 13th, 2016
In 750. Friendly with cheese and citrus pie. 🥧
In 750. Friendly with cheese and citrus pie. 🥧
Mar 30th, 2026First one. Best one. You hook it up every time Steve!
First one. Best one. You hook it up every time Steve!
Jul 23rd, 2016My buddy Chris Wanamaker hit it out of the ballpark with this recommendation
My buddy Chris Wanamaker hit it out of the ballpark with this recommendation
Jun 17th, 2016



