Importer, Consultant, Sommelier and Educator dedicated to "Pretty Good Wine". I'll use the 100-point scale when appropriate. Wines posted here demonstrate mai...
The first and last vintage produced, as these Gobelet trained vines will from 2016 and onwards be part of Ragnaie’s Brunello di Montalcino bottling. Stunning purity, very elegant, verging on racy with defined tannins and stretching flavours. 2400 bottles produced. — 2 months ago
I was thinking Corton-Charlemagne all night drinking this concentrated yet airy Friulian interpretation of Burgundies finest white wines. Enzo Pontoni is a master on so many levels and even in this rather warm vintage, his wines capture true complexity and multiple layers of flavour. No rush here. — 2 months ago
Just beautiful and while still infant, proving great interest and grace. Piercing acidity, gooseberries and stone fruits are framed by fine tuned barrels, finishing dry, lengthy and layered. 93+ — 2 months ago