Peter van den Besselaar

9.2

Vintage 1996 | glorious Chenin Blanc, well balanced, with peach and honey impressions | with cheeses at family bbq — 2 months ago

Daniel Jara

9.2

Excelente cremant, pera, manzana verde, denso cremoso! — 2 years ago

Peter van den Besselaar

9.2

Vintage 1984 | Deep ocher yellow, reminds me of the light of Rembrandt. Marsepan, impression of apricot. Extremely well balanced ánd vivid. Almond pit bitters in taste. Much character in this Chenin Blanc. — 3 years ago

Sipping Fine Wine

9.3

In 1953, Jean Baumard acquired vineyard in Quarts de Chaume, in 1968, purchased substantial acreage in Savennieres. Today Jean’s son, Florent, manages the winery. Aromas of green fruits, floral and flinty notes. On the palate green apple, pear, melon and slight nutty flavors, well balanced with acidity. Medium+ length ending, no fluttering with fresh juicy mineral, just like the butterfly on the label! Will age well if you can resist opening. — 5 years ago

Carter White

9.3

Ripe stone fruits, luscious with balanced sweetness. — 2 months ago

Peter van den Besselaar

9.3

Vintage 2014 | yesss, years in the cellar make this Chenin Blanc a rich wine. Nice smell, honey. Awesome balance and taste. One of my favorite AOCs. Hell, this is pleasure!! Starter of the weekend, paired with cranberry pâté. — a year ago

Noel Geisen

9.2

great with the foie gras !!! — 5 years ago

Maggie Harrison

9.7

black pepper blossoms. mind you, I’ve never smelled a peppercorn blossom but I swear that that is what I’m smelling. everyone else picked up on bell pepper- straight peppercorn to me. From the Chaume hillside, 1 of 2 red wines grown on Chaume. — 9 months ago

Peter van den Besselaar

9.3

Vintage 2015 — 2 years ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 6 February 2022 at Hooked Market & Kitchen, Latham, NY — 3 years ago