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Domaine des Petits Quarts (Godineau)

Le Malabé Bonnezeaux Chenin Blanc

9.22 ratings
9.22 pro ratings
Bonnezeaux, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

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Domaine des Petits Quarts (Godineau)Bonnezeaux, Anjou-SaumurChenin Blanc
Top Notes For
Peter van den Besselaar
9.2

Vintage 1984 | Deep ocher yellow, reminds me of the light of Rembrandt. Marsepan, impression of apricot. Extremely well balanced ánd vivid. Almond pit bitters in taste. Much character in this Chenin Blanc.

Vintage 1984 | Deep ocher yellow, reminds me of the light of Rembrandt. Marsepan, impression of apricot. Extremely well balanced ánd vivid. Almond pit bitters in taste. Much character in this Chenin Blanc.

Mar 28th, 2022
Peter van den Besselaar
9.2

Vintage 1984 | Yellow gold colour. Slightly oxy in smell with dominant flint, minerals, when I close my eyes it seems I am entering a tuffeau cellar. Drinkable, merely curiosity Chenin Blanc. Day 1 No ranking. With Indian Vadouvan Biscuits. Day 2 Amazing transformation with a beautiful Bonnezeaux character. So: needs a whole lot aeration! With Asian take away.

Vintage 1984 | Yellow gold colour. Slightly oxy in smell with dominant flint, minerals, when I close my eyes it seems I am entering a tuffeau cellar. Drinkable, merely curiosity Chenin Blanc. Day 1 No ranking. With Indian Vadouvan Biscuits. Day 2 Amazing transformation with a beautiful Bonnezeaux character. So: needs a whole lot aeration! With Asian take away.

Aug 10th, 2021