Sarah O'Kelley

9.1

These wines are crazy good... Salty, citrusy, cidery and a little cheese rind. Tasting great upon release but will only improve with age! 🌟🌟🌟🌟 — 14 days ago

Jeremy Shanker

Sommelier at RN74

9.3

Stunning⚡️ — 4 days ago

Jonathan Cullum

9.3

I really like this. I went into the wine shop in Belfort France, the guy didn't speak English but I told him I wanted something from the loire and this is what he gave me. Medium body with elegance and substance. — 5 days ago

Jeremy Shanker

Sommelier at RN74

8.9

Needs a touch more acid — 5 days ago

Ron Siegel

9.5

One of the great Cab Francs that kept building in the glass showing cherry, earth, dried herbs, savory spices & silky tannins — 16 hours ago

Eric Urbani

9.0

Pepper, bell peppers, swear it is jalepeno .. really interesting. I like — 2 days ago

Josh Morgenthau

9.2

Whoa... day 2 and I’ve changed my mind about this. Unremarkable on day 1. Now it’s exploding with candied lemon, beeswax and diesel. — 5 days ago

Raj Harb

9.5

Good aromatic intensity of typical green and black pepper notes. Lots of structure. Would prefer to let this sit another 5-10yrs to let the oak integrate and the secondary flavors develop — 7 days ago

Peter van den Besselaar

9.0

Vintage 2017 / Nice smell with peach and citrus, impeccable chenin blanc taste with good balance. Paired with halibut and eggplant. — 9 days ago

Sipping Fine Wine

9.0

Really like this Wine. The Baumard family growing the noble Chenin at Rochefort in the Anjou for centuries, in 1953 they acquired a vineyard in the Quarts de Chaume, & in 1968, purchased acreage in Savennieres. Straw with full fruit and light spice aromas. On the palate ripe apple, pear & melon, complex, with vivid acidity. Lingering, ending with mineral and sweet honey character. Wow. A white that should age well. Had this 9 months ago, even better now!! — 9 days ago