Domaine Des Baumard

Domaine des Baumard

Quarts de Chaume Chenin Blanc

1990
Sucre parfaitement intégré. Fraîcheur en bouche et longueur interminable. Équilibre déstabilisante!
— 9 days ago

Byron, Shay and 13 others liked this

Domaine des Baumard

Clos du Papillon Savennières Chenin Blanc 2015

In 1953, Jean Baumard acquired vineyard in Quarts de Chaume, in 1968, purchased substantial acreage in Savennieres. Today Jean’s son, Florent, manages the winery. Aromas of green fruits, floral and flinty notes. On the palate green apple, pear, melon and slight nutty flavors, well balanced with acidity. Medium+ length ending, no fluttering with fresh juicy mineral, just like the butterfly on the label! Aging well, had a ‘15 about a year ago! — 2 months ago

Daniel P., Jason and 3 others liked this

Domaine des Baumard

Logis de la Giraudière Cabernet Franc 2010

Pepper, bell peppers, swear it is jalepeno .. really interesting. I like — 9 months ago

Eric, P and 8 others liked this

Domaine des Baumard

Trie Spéciale Savennières Chenin Blanc 1995

Gorgeous, mineral-infused, rich, dry aged Chenin Blanc, shows some honeyed notes that linger into the long, complex finish. I believe this may be at peak, but hoping it will hold a few years since I still have more from a case purchased on original release!! — 2 months ago

Jim Powers
with Jim
Severn, "Odedi" and 1 other liked this
Doug Powers

Doug Powers

Odedi, it was!!
"Odedi"

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Cheers

Domaine des Baumard

La Cuvée Ancienne de Jean Baumard Coteaux du Layon Chenin Blanc

Covid Quarantine via Alinea’s cellar - delicious! — 3 months ago

Jessica and Chris liked this
Chris Niro

Chris Niro

Finally!!!!
Chris Niro

Chris Niro

That looks awesome.

Olivier Lejeune

Clos Des Plantes Poïèsis Chenin Blanc 2017

100% Chenin Blanc. The nose is pure and fresh Chenin: the lanolin calling card is there, with loads of fresh green apple and pear, meyer lemon and its citrus florals, and a clear transfusion of minerality. The palate was med/med+ in body with med+ down the line for acidity, flavor density, and length. The minerality really comes through on the mid-palate and finish as this and the acidity are the core of this wine’s energy that light up the fruit and florals on gorgeous display.

A remarkable effort for the first vintage of this new vigneron. Drink now or hold 5-8 years. It could go more so I am being conservative since there is no track record. #CHENINCHENINCHENIN

This was tasted the other day in a Loire Chenin lineup of some of the greats from Chidaine, Huet, Belliviere and Baumard.

About the Wine & Winemaker
In the cellar, Olivier's goal is to reduce the number of filters between the fruit and the wine. Once the Chenin is pressed on an old vertical press, fermentations start spontaneously on wild yeasts and in fiberglass tanks. Once the fermentation is ready, the must is transferred to neutral barrels by gravity and left untouched for 12 months until racking and bottling.

After visiting several vineyards, Olivier was able to take up parcels ideally located on the hill of Montbenault, on the edge of the plot of Richard Leroy. It is also Richard who testifies to the colossal work that Olivier Lejeune undertook to give back life to vineyards that were almost fallow. 1 year of pick, manual weeding, pulling ... but the result is there.

“Poiesis” comes from the same Greek root as the word “poesy”. Poesy is the the art or composition of poetry while Poiesis is the activity through which a person brings something into being that did not exist before. These concepts are at the heart of Clos des Plantes.
— a year ago

Riddley, Daniel P. and 7 others liked this
Peter van den Besselaar

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Nice and long description, Thanks, I put this vigneron on the wishlist

Domaine des Baumard

Savennières Chenin Blanc 2008

A bit more oxidized than I expected... better with food. Pretty gold in the glass...a bit of reductive bite. Opened to cook with...I’ll finish the bottle, but I probably should have popped this earlier. — 2 months ago

Bryan, David and 5 others liked this

Eric Morgat

Fidès Savennières Chenin Blanc 2013

17.5. Savennieres doesn’t get much better. This has more acidity than the usual Baumard or Joly, but lots of fruit, v long. Could hold 5+ years. — 5 months ago

Peter liked this