Eric Morgat

Fidès Savennières Chenin Blanc

9.112 ratings

9.13 pro ratings

Savennières, Anjou-Saumur, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

9.0

Great wine. High salinity. Pale gold in color. Notes of lemon, honey, melon, white flowers. Rich, oily mouthfeel. Medium acidity. Paired with a shrimp pasta dish. Reminds me of spring on the ocean.

Mar 12th, 2019

Thomas Weber

9.1

Rich Chenin with great toast citrus interplay.

Apr 17th, 2017

Riddley Walker

9.0

Feb 25th, 2019

John Bloomfield

8.8

Poppin' pills, rollin' bills, rollin' blunts, poppin' seals

Dec 24th, 2016

Alex Xu

9.4

Amazing. Super rich on the nose, cinnamon, clove, vanilla, bread pudding like, laced with lemon, apple and apricots. Incredible intensity and complexity, shows what savennieres can be

Dec 23rd, 2016