Stanislav Lobanov

9.1

16.5/20 (91/100) Оксидативный стиль, ферментация и выдержка на осадке в дубе в течение 13 месяцев. Аромат абрикосового и яблочного варенья, грушевого пюре и жареных лесных орехов. Умеренная тельность, высокая кислотность. Вкус отстаёт в насыщенности от аромата, но, всё-равно отлично. — 3 days ago

Severn Goodwin

9.0

A few months since our last bottle, notes are still consistent:
100% Chenin Blanc; Anjou AOC (Saint-Jean-des-Mauvrets)
Nose of dry limestone, honey, beeswax and dried apricots.
Palate has chalky apricot, peach skin, nice acid balance and medium finish.
$14, QPR is just a crazy value play! — 16 days ago

Todd Beatty

9.0

Very fun, sort of orange and adventurous. We loved it. — 13 days ago

Fredybeans

9.1

Robe or
Nez paille, noisette grillée gelée de groseille malt et mate
Bouche dense voir brutale grasse milieu de bouche presque épicé finale avec de l alcool, piment et fruit jaune — 8 days ago

Peter van den Besselaar

9.0

Vintage 2010 / Too young, I am afraid. Half transparant color with brown rim. The nose seemed closed, but even after two hours in the decanter the smell is shy. A very lightish strawberry impression, plums. A bit spicy. The taste is very powerfull, friendly though after aeration. Smooth. This top cuvee of Legrand is able to age well. Good balance. Cabernet franc at its best. / Paired with lambsmeat and pepperbell. And with French cheese Epoisses. — 14 days ago

Severn Goodwin

9.0

We're entertaining my in-laws and parents today, fun 🤷‍♂️. Bottles go fast when you're pouring for six glasses.

Strawberry, raspberry, white bread, crowd pleaser. — 14 days ago

Chris Shultz

9.3

Really good honey and wax aromas, that wet wool but a really tight weave. Orchard fruit acidity and wet stone minerality. Right. Modest but right. — 20 days ago

Daniel Maquin

9.2

Green pepper, black pepper, cherry, currant. Wow what a nose. The palate is full and wide with a ripe currant and a radiant cherry, a strong acid backbone and a dense matter. The touch is soft on the sides and some tannins kick in in the rear. Super long and fruitful finish that goes for ever. Wow this is my kind of stuff! — 8 days ago

Saman Hosseini

Writer Maison Abattoir

9.3

Rachet aromas in the glass, clearing with time. Honey and gamey with roaring acidity. From magnum. — 17 days ago

Kevin Vaughn

9.8

This is a fabulous cab franc from the Loire Valley - one of my favorites. super fruity and just downright yummy. Does anyone know if this is available in the states? I’ve had it twice now in France (a great deal at about 35 euros at a restaurant, so I’m guessing less than $20 bottle of available). — 2 days ago