The name’s Ball... Jeff Ball and I found this champagne to have quite a bit of yeast and some caramel on the nose and palate. It was surprisingly syrupy as well. — 3 months ago
Rather sweet and syrupy, perhaps overly so. — a month ago
Expressive and fruit forward, with a lot of clay. — a month ago
Wild cherry cola and hints of asparagus, quite quaffable. — 3 months ago
Extremely smooth, as one would expect from an “18”. A bit sweet with melon and ginger candy flavors. — a month ago
A fine French Riesling:) — 3 months ago
Jeff Ball
Unique almost orange hue upon decanting. A great deal of clay on the nose. — a month ago