Jeff Ball

9.0

Unique almost orange hue upon decanting. A great deal of clay on the nose. — a month ago

Jeff Ball

9.3

Syrupy, with a fair amount of yeast. The champagne is somewhat reminiscent of the “James Bond” Bollinger I had recently. The wine was an excellent accompaniment to foie gras and caviar. — 2 months ago

Jeff Ball

9.1

The name’s Ball... Jeff Ball and I found this champagne to have quite a bit of yeast and some caramel on the nose and palate. It was surprisingly syrupy as well. — 3 months ago

Jeff Ball

8.8

Rather sweet and syrupy, perhaps overly so. — a month ago

Jeff Ball

9.2

Expressive and fruit forward, with a lot of clay. — a month ago

Jeff Ball

9.2

Wonderful, killer combo of coffee, leather, fruit and spice. Nice texture. Paired well with Kobe beef. — 2 months ago

Jeff Ball

9.1

Wild cherry cola and hints of asparagus, quite quaffable. — 3 months ago

Jeff Ball

9.2

Extremely smooth, as one would expect from an “18”. A bit sweet with melon and ginger candy flavors. — a month ago

Jeff Ball

9.2

This vintage had more minerality than one might expect; a perfect accompaniment to cheese fondue nonetheless. Typical long finish and syrupy texture, with a bit of nutmeg and lemon on the nose. — 2 months ago

Jeff Ball

9.0

A fine French Riesling:) — 3 months ago