Opus One

Napa Valley Cabernet Sauvignon Blend

9.436 ratings
9.24 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon, Malbec, Cabernet Franc, Merlot, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion
Top Notes For
Maggie Harrison

2018. dark fruits and berries- black berry, black currant, mocha, hint of…eucalyptus, herbal notes are subtle. toasty oak in balance with fruits. firm tannins open with acid. long lasting finish. loving the aromatics upon first opening.

2018. dark fruits and berries- black berry, black currant, mocha, hint of…eucalyptus, herbal notes are subtle. toasty oak in balance with fruits. firm tannins open with acid. long lasting finish. loving the aromatics upon first opening.

Sep 16th, 2021
Weijie Shi (Jay)

A bit diluted. Picked too early?

A bit diluted. Picked too early?

1 person found it helpfulOct 30th, 2021
Jeff Ball

Steak fondue and Opus One- my New Year’s tradition!

Steak fondue and Opus One- my New Year’s tradition!

Jan 2nd, 2024
Anthony De Blasi

A bit closed on the nose and still some alcoholic heat which proves that additional cellaring is needed. Besides that a fantastic wine. Quite some acidity which surprised me for a Napa wine. If you have this wine I would keep it at least another year or two before opening it

A bit closed on the nose and still some alcoholic heat which proves that additional cellaring is needed. Besides that a fantastic wine. Quite some acidity which surprised me for a Napa wine. If you have this wine I would keep it at least another year or two before opening it

Aug 18th, 2023
Steve Haro

I’m liking what I’m smelling. Pepper and spice on the nose. Subtle tannin and complex notes of fruit and earth on palette. Finish is tannin. Early. Shelf life to it? Too young?

I’m liking what I’m smelling. Pepper and spice on the nose. Subtle tannin and complex notes of fruit and earth on palette. Finish is tannin. Early. Shelf life to it? Too young?

May 14th, 2023
Mark

In Palo Alto. Bright. Deep. Balanced.

In Palo Alto. Bright. Deep. Balanced.

Nov 27th, 2022
Senator Tommelier

Decent. A bit early to drink this baby although we decanted for three hours. Dry and dark fruit. Paired with wagyu

Decent. A bit early to drink this baby although we decanted for three hours. Dry and dark fruit. Paired with wagyu

Jun 19th, 2022
Thomas M. Bozzuto

Enjoyable, but could have sat longer. Not as good as previous vintages.

Enjoyable, but could have sat longer. Not as good as previous vintages.

Jun 1st, 2022
Robyn Metcalf

Purchased by Steve after FSU Baseball

Purchased by Steve after FSU Baseball

Feb 20th, 2022
Laura Purdy

Will definitely benefit from some time in the bottle.

Will definitely benefit from some time in the bottle.

Feb 6th, 2022