Birthday year wine for me. So far, I’ve aged better than this bottle but it’s close! The ‘88 is slightly past its prime but still worth tasting. In the garden of earthly delights - dried figs, plums, dates, and mushrooms. Some peat and chocolate. Plenty of spice. Very fun. Happy birthday to me! — 3 months ago
Blend of primarily Merlot (50%) and Cabernet Sauvignon (45%) supported by small amounts of Petite Verdot (4%) and Cabernet Franc (1%) blended in. Dark ruby color with slight hints of purple. Aromas of graphite, blackberry, anise and forest floor. Dark berry and plum fruit flavors along with hints of mushroom, minerals and baking spices. The finish is a little tight. Medium-plus body and quite concentrated. Tannins are present but not overwhelming. This wine is quite good right now but will improve with bottle age. Outstanding value! I am looking forward to revisiting this one. — a day ago
1982 vintage. Last had on 3.1.23 from a magnum (9.4). Top shoulder fill and 100% saturated cork. Subtle nose. Not decanted. Tasted after one hour and two hours open. Color more vibrant than expected. Lean and Beychevelle thin as always. Dusty. Earthy. A modicum of plummy/kirsch flavors. Fading sense of harmony and descending from the top of the bell curve at an alarming rate. If ya got ‘em, drink ‘em. In maggie or even larger format, it wouldn’t be improving so hit in the next handful of years. 11.01.24. — 20 days ago
Christian Fischer
Beautiful wine from a few weeks ago at a great dinner in Stockholm. Dark and red fruits with subtle spices, tannins that stayed in the background and a hint of vanilla. Very enjoyable — 10 days ago