Alvaro Bustillos

9.2

Grupo caceria argentina — 7 days ago

Tom Garland

9.3

Decant for sediment (lots of chunky/fine sediment) and pour. A stunning medium ruby red color with little signs of aging. On the nose: big inviting notes of dark fruit/currants, worn leather, herbaceous, smoked meat, funky earth, menthol. Taste: silky, evolved, expressive structure with brambly plum, currants, old leather, dark chocolate, graphite, and a black raspberry-iron-dried herb long finish. YUM! It's what's you want in an aged Napa cab, and glad to have just acquired 3 more bottles. — 14 days ago

with Brenda

Doug Powers

9.5

Dark red-purple color with faint orange on the rim, rich, deep currants and cassis, great acidity highlights the crispness and freshness in the nearly 40-year-old wine, for a 1986, this shows little tannic structure, long, lingering finish, outstanding!! — 2 months ago

with Jim

Bill Mowry

9.0

Plum, cherries, strawberries, raspberries, and cedar. Very little if any tannins. — 5 days ago

with Amelia and Cristian

Conrad Green

9.3

From mag. soft raspberry fruit. Slightly tart. Very good purity. A little light compared to the wines alongside — a month ago

with BOT, Matt and 1 other

Jan A

9.5

Still a little bit greenish tones (not distracting), plateau'ed. Good freshness — a month ago

Tom Garland

9.5

1 hour decant(some chunky/fine sediment). A splendid dark medium garnet with little bricking. On the nose: expressive perfumed nose with dark plum/cherry, currants,milk chocolate, baking spice, floral, wet forest floor, touch of roasted meat. Taste: silky, balanced, elegant wine that is singing at 20 years with dried red fruit, earth, chocolate, cedar, minerals, saline, and a spiced-tobacco-green bell pepper long finish. YUM! — 2 months ago

with Brenda

Conrad Green

9.4

Lucid and supple. Rounded fruit. Contained. Not too hot with lovely purity. Great stuff. A little tight. Some dried herbs. Delicious. — 20 days ago

with Rick

Andrew Cullimore

9.6

Medium lemon colour . Persistent and fine perlage. This is quite restrained at first with lemon oil , toasty baked pastry and oyster shell hints . On the palate this is really quite intense , honied lemon , ginger, toasty yellow fruits , toasted nuts and quite mineral, oyster shell hints. Long and complex on the finish , fresh acidity , intense and complete . Needs a little more time, will show even better in 5 -10 years or so and over the next 10-15 years . — a month ago

Conrad Green

9.6

Meaty and intense. Lush with violets, a deep purity and smoothly intense. Really great stuff. A little more powerful than the 82 alongside but a whisper less refined — 2 months ago

with Walker and David