Château Grand Pierre

Pierre Péters

Cuvée de Réserve Brut Blanc de Blancs Grand Cru Champagne Chardonnay

June 2024 disgorgement; would’ve preferred to pop this +12 months (vs. 6), as it would certainly benefit from some time. A grower BdB favorite; of course made from 100% Chardonnay, coming from several Grand Cru villages in the Côte des Blancs. The Cuvée de Réserve is a blend of more than twenty vintages, dating back to 1988 (via the solera method)! Peters considers this their “flagship” champ, even at the NV price point.

Firm upfront with a rather long finish. Sharp acidity; strong lemon, pale stone fruit, orange zest, and young tangerine notes. Medium body with pillows to carry you through. Steel vs. wood. 12% ABV. Simply delicious.
— 8 days ago

Peter liked this

Château Pavie

Saint-Èmilion Grand Cru Red Bordeaux Blend 2010

Christmas Eve dinner with ribeye steak. What a wine! Lovely aromatic of ripe blue fruit, crushed stone, leather baseball gloves. Almost black color. About as perfect a wine as I have had. Blue and black ripe fruit, softened edges but powerful tannins. Perfectly matched acidity. Structured brilliantly. Graphite, stone, hint of menthol, licorice. Nice medium + finish. Perfect wine yet still so youthful, many, many years left. Will wait a few years before opening another bottle. — 13 days ago

Joshua, David and 6 others liked this

Perrier-Jouët

Grand Brut Champagne Blend

Cheers 🍾👍🏻👏🏻 — 6 days ago

Tom, Andrew and 16 others liked this

Pierre Gonon

Saint-Joseph Syrah

Gonon always succeeds in creating stunning Syrah’s from his granite soils. Wine is amazingly alive and totally in balance. — 2 days ago

Jan, Peter and 3 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

What year Gilbert?
Gilbert Van Hassel

Gilbert Van Hassel Influencer Badge

Difficult one 2015

Château Angélus

St. Émilion Grand Cru Red Bordeaux Blend 2004

Bday wine. Need decanting. initial open is rather bitter. then after 2 hours the fruit and mineral starts to emerge. orange rind, blackberry and raspberry. — 2 days ago

Ceccherini, Jan and 14 others liked this

Domaine Georges Roumier

Bonnes-Mares Grand Cru Pinot Noir 1998

Sublime, in a prime window with wonderful aromatics and depth, plenty of fine tannin and acid to support the fruit, and a long, complex finish. — 8 days ago

Shay, Billy and 1 other liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 2009

My crazy BIL did it again. Same rating with one add’l thought: 20+ years to go but divine now with decant.
“Lithe, feminine nose led a nicely delineated palate of dark red fruit, cigar box and velvety tannins. Wonderful.”
— 9 days ago

Jose, Vino and 28 others liked this

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 2006

Pop and pour. A splendid medium straw color. On the nose: asian pear, crisp apples, lemon rind, almonds, floral. Taste: chalky, oily, vibrant wine with lemon zest, white peach, saline, slate, and a mineral lime peel long finish. YUM! Nice compelling wine at 19 years. — 2 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Sharon and 12 others liked this

Pierre-Yves Colin-Morey

Bourgogne Chardonnay 2022

David T
9.2

The 22 Burgundies are as good as advertised. Maybe, better.

Time in the bottle will tame the lemon in this bottle. It needs it.

Green & golden apple, Meyer lemon to chiffon, lime pulp, overripe pineapple juice, white stone fruits, tropical melons, cream, saline, sea fossils, chalky pulp, limestone pulp, light caramel notes, honeycomb, cream, spring flowers, excellent viscosity & round acidity, elegance, round lush balanced finish that lasts a full minute. Even better in 3-5 years. One of the best Bourgogne’s I’ve had to date.

Merry Christmas! 🎅🎄🎁 ❄️ ⛄️
— 13 days ago

Eric, Jay and 15 others liked this

Château Haut-Bailly

Pessac-Léognan Grand Cru Classé Red Bordeaux Blend 2015

Excellent. Smooth with a touch of spice. Dark cherry, dark plum, raspberry with a hint of spice and tabacco. Wonderfully balanced and earthy. Went well with a spiced filet mignon and earlier with a hard parmesan. Opened beautifully over the course of 12-24 hours — 5 days ago

Dan, "Odedi" and 5 others liked this