Charmes being Charmes. Touch of chemical blew off, improved with air. — 4 months ago
Fairly flat. Opened up well (2017). Had this wine with an Omakase, paired very well. Soft/delicate, fruity. Just not super exciting — 4 months ago
A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — 25 days ago
Excellent floral bouquet, great mineral palate with tart cherries — 3 months ago
2018 is drinking great! — 4 months ago
Amazing still drinking so fresh and lively at this age for this class! — a month ago
WotN. Called older Chablis. Oak-a-plenty. — 2 months ago
Had it at Newport seafood restaurant in San Gabriel (BYOB - $20 corking fee).
Medium to light tannins. Earthy. Medium bodied with hints of dirt and gravel. Not too sweet. Medium finish. Easy to drink. Would buy again — 5 months ago
Conrad Green

A slightly stinky nose with some serious fruit. Plum and tangy blue notes. Clear and lifted with dried rose, some dried orange, hints of iodine and great clarity still. Given its age, very good. — 3 days ago