Domaine Jacques Prieur

Musigny Grand Cru Pinot Noir

9.517 ratings
9.59 pro ratings
Chambolle-Musigny, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris McClellan

Aging beautifully with garnet rim, earth driven, mushrooms, gamey, smoky, baking spices, leather, cherry and rhubarb and dried herbs. Great acidity, and purity of fruit...really amazing...

Aging beautifully with garnet rim, earth driven, mushrooms, gamey, smoky, baking spices, leather, cherry and rhubarb and dried herbs. Great acidity, and purity of fruit...really amazing...

Jan 22nd, 2021
Daniel McGeough

Beautiful Musigny! Bright, velvet texture and a lingering finish!! Yumm!

Beautiful Musigny! Bright, velvet texture and a lingering finish!! Yumm!

1 person found it helpfulFeb 20th, 2015
Rick Beard

Owner Groezinger Wine Merchant

9.9

Burgundy hitting on all cylinders!

Burgundy hitting on all cylinders!

Oct 8th, 2014
Rick Beard

Owner Groezinger Wine Merchant

9.8

Lots of life!

Lots of life!

Jun 5th, 2014
Alder Yarrow

Wine Blogger Vinography

9.1

Pale and powerful.

Pale and powerful.

Mar 16th, 2014
Peter Slagowitz

Tremendous. Nose has sandlewood, wet leather, cinnamon spices. In the mouth it's juicy red fruit. Acid. Maybe lacks some structure as tannins are muted but still fantastic.

Tremendous. Nose has sandlewood, wet leather, cinnamon spices. In the mouth it's juicy red fruit. Acid. Maybe lacks some structure as tannins are muted but still fantastic.

Sep 17th, 2017
Conrad Kenley

Nice wine now

Nice wine now

Apr 5th, 2015
Conrad Kenley

This is starting to sing right now

This is starting to sing right now

Feb 20th, 2015
Conrad Kenley

Singing right now ..

Singing right now ..

May 30th, 2014
Conrad Kenley

The finale!

The finale!

Oct 6th, 2013