Aaron Tan

9.4

Fresh and vibrant. Quite generous for the vintage, but with a firm backbone still. Red fruit dominated nose, with some violet and undergrowth tones. Palate's all about that plump fruit, with soy sauce, cloves, earth. It's dense with fine tannins and bright acidity. There's a clear Chambolle elegance here, but I would have loved to have tasted more mineral notes. — 11 days ago

Ichiro Kawachi

9.2

Faint earth, stewed fruit, plums — 13 days ago

Marcie Kaufman

9.5

Balanced, fruit, tannins are present, but softened. Delicious. — 9 days ago

Craig Williams

9.5

From Larry Frierson’s cellar. Plum, black cherry with earthy notes. Tremendous length with sweet tannins, which this vineyard is known for. A wow wine! — 14 days ago

with Larry

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.4

I really love this. Soft and dense. More fruit than earth. Easy to love — a day ago

Ichiro Kawachi

9.2

Took a while to open up / tart cherries, baked earth — 18 days ago

Ron Siegel

9.3

This had a rustic edge showing notes of red cherry, strawberry, forest floor, mineral, iron, spice box & rose petal — 24 days ago

Conrad Green

9.2

Bright fresh cherry on the nose with some darker gnarly notes. All very bright and precise. On the palate clear and fresh with some green edges. Dynamic and pretty. — 12 days ago

with Walker, Tony and 2 others

Trevor Maskell

9.1

2005. Still so young! What an amazing vintage this is. So fragrant, underlying spicy oak. Great structure. Village Chambolle at its best. — 20 days ago

Peter Martin

9.8

This forty eight year old Clair-Dau the precursor of Bruno Clair. The last vintage made by Joseph Clair Bruno’s Grandfather. Exquisite, transcendent yet with power and grace. 1971 Vintage — 5 days ago