Lee Pitofsky

9.6

Another superb 13! Mugnier’s Fuées, a magical vineyard and essentially a southern extension of Bonnes Mares, is just stunning tonight wafting layers of sweet strawberry-rhubarb, black tea, rose petals, game and smoky minerals. It’s liquid velvet in the mouth with an energetic spine of cool minerality and balanced acids adding freshness and focus to its delivery. A beguiling combination of power and elegance and a fabulous expression of the vintage. — 5 days ago

Ron Siegel

9.4

So good! Showing dark red & black fruits with the classic Dujac spice, hint of orange peel, mineral & floral notes — 2 months ago

Gilbert Van Hassel

9.5

Still very much fruit fwd. drinking window in 3 to 5 years. — 3 months ago

Alexandre Pagliano

9.3

Medium dark rubi robe, nose of dark cherries, spices and a hit of cloves and flowers. Oh so good in the mouth, medium bodied, complex, flowery and with some vanilla from the barriques. Fantastic. Roumier has gotten better over the years. — 10 days ago

with Jose, veronique and 1 other

Scott Kahn

9.2

Darker red fruit with cedar, mushrooms, and subtle forest floor. Spices and clove. An amazingly fresh wine worth enjoying now! — a month ago

Ed Chin

9.2

Very perfumed with a touch of spice. On the palate there wasn’t much to it. Lacking depth or complexity yet it did have a pretty long finish. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Stoic. Revisit in 10. — 16 days ago

Nishith Jobanputra

9.0

Satellite bottle shop. — 18 days ago

Scott@Mister A’s-San Diego

9.4

2016 vintage. Excellent fill and cork. Decanted with zero sed. Light/light-medium body. Tasted 45 minutes and 1.5 hours post-decant. All about the back-end white pepper/white sage/subtle clove spice rack finish. Excellent, lingering finish tickling different parts of the palate. More of a delicate Musigny. 08.01.25. — 2 months ago

Lee Pitofsky

9.3

Beautiful wine, but for its value it’ll leave you wanting. While I love the vintage for the Domaine as I believe it provides a good balance to the style, this bottle was a bit thin on the palate. I wonder if decanting would have helped it gain some weight. — 3 months ago