Byron Hewett

9.2

Pale transparent red with some hints of brown. Tannins are resolved. Elegant. Snappy acidity provides lift. Cherry/Strawberry fruits. Long finish. Very nice. Drink in the next couple of years. — 9 days ago

Ashley Kreger

9.3

Velvety smooth. Great vanilla flavor — 8 days ago

Patrick Reynolds

9.3

Really nice burgundy with some dark cherry and pipe tobacco notes. Could have been a bit more complex given more age, but pretty great now! — 21 days ago

Severn Goodwin

9.1

🎇🎉New Year's Eve 2019🎉🎇
❤️🍾Cheers to the Delectable Community🥂❤️

Live everyday as though it's your last 'cause one day you'll be right.
(Alfred Hill a.k.a. Benny Hill) — 19 days ago

John Osgood

9.1

Nice perfume on the nose with good depth. — 7 days ago

Greg Wright

9.5

Outstanding clarity bright red fruits , exotic spices and razor sharp acidity. Young but drinking well now. This is what makes Burgundy so sexy! — 11 days ago

Michael Herzog

9.4

Paired with a mushroom soup, this was beautiful. It started a bit closed but opened after about an hour and it was decanted as well. What a fantastic Burgundy should be. Still needs a little time, but wow! — a month ago

Ichiro Kawachi

9.4

Red earth, iron, silky tannins, matched v. well with roast duck — 2 days ago

Mike Saviage

9.2

Tawny and translucent. Cork came out too easy. This has a little stewiness to it on the nose. Has visual similarities to the CdBeze opened the other night but must have been ill-treated at some point in its life. Drank ok but the 96 Beze was better. — 18 hours ago

Will Stanley

9.3

Bright, acidic, beautiful. Floral; sweet with cherry & strawberry notes. Superb wine. Disappeared far too quickly but was a wonderful accompaniment to roast duck. — 23 days ago