Erik Longabardi

9.3

A beautiful bottle — 2 months ago

Peter Sultan

9.3

Last bottle of a summer dinner- no decant. 2nd tasting of this vintage & much more expressive than the first. Throws Brett a decent amount & imagine some might prefer a substantial decant, though I like the funkiness. Fine toothed &a lovely grainy, slightly chewy texture & rather elegant; cassis, black currant, smoked beef jerky, & black cherry on palate & nose. Not complex at this stage but who needs it given the enjoyment factor. Post meal ( or probably blended into the end) of grilled BBQ chicken, French lentilsw labneh, & local tomato salad. There goes summer… — 4 months ago

with Owen

Matthew Cohen

9.2

Great fruit blackberries. Nose is granite and sweet fruit. Palate is blackberry and granite.

Bought from fass selections — 3 years ago

John Willison

9.1

Charleston Food and Wine Classic…Rhône tasting. — 3 months ago

romo

9.1

Advanced beyond evaluation. — 9 months ago

Doug Powers

9.2

A little saline, beautiful fruit, more backward, less fruit-forward than the St. Julien en St. Alban, which I marginally prefer, very nice! — 2 years ago

with Jim

Fredybeans

9.0

Boisé encore un peu présent en bouche
Nez fin
Bouche grasse suave et dense
Finale élégante — 4 years ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Promise but shop closed for the next 3-4 years. 8.21.24. — 4 months ago

Romain Fitoussi

9.3

Intense fruit aromas: apricot, peach, pineapple, melon, flowers, honeysuckle, almond. Smooth texture, almost milky. A lot of breadth in the mouth. Medium acidity. Powerful, greasy and bitter finish. Superb with a risotto with scallop nuts.

Aromes intenses de fruits: abricot, pêche, ananas, melon, fleurs, chèvrefeuille, amande. Texture onctueuse, presque lactée. Beaucoup d’ampleur en bouche. Acidité moyenne. Finale puissante, grasse et amère. Superbe avec un risotto aux noix de Saint-Jacque. — 2 years ago

Sylvain Rhainds

9.3

Tres beau vin. Structure complète et tout en puissance — 3 years ago