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Viognier, from cool and high-altitude reaches of the Dentelles de Montmirail. Asian pear, acacia and just enough tartness and pucker to let you know this isn’t bruised, hot-climate, picked-too-late stuff. Impeccably balanced, long, graceful. I’d put this into a northern Rhône tasting anytime. #domainesaintamant#rhône#viognier — 6 years ago
Chip Hughes
Viognier, from cool and high-altitude reaches of the Dentelles de Montmirail. Asian pear, acacia and just enough tartness and pucker to let you know this isn’t bruised, hot-climate, picked-too-late stuff. Impeccably balanced, long, graceful. I’d put this into a northern Rhône tasting anytime. #domainesaintamant #rhône #viognier — 6 years ago