Vanessa D

9.1

Deep ruby hue with garnet rim variation. Stewed red and black fruit, blackberry, cassis, rhubarb, black cherries, leather, peat, smoked meat, wet earth, mushrooms, molasses, nutmeg, cardamom, bay leaf, and oak. Strong structure, soft tannins, and finesse. Medium-plus finish. Vintage 2012. ABV 13.5%. #côterôtie #bruneetblonde #guigal #guigalwine #syrah #viognier #rhône #rhônevalley #frenchwine #winemoments #winedown2019 — 2 months ago

with Deked1

Chip Hughes

8.3

Bang average. Fat, flabby, overripe, lacking spine. Clean, but tasting of stewed pit fruits and utterly forgettable. #cuilleron #viognier — a year ago

Heidi Harrison

9.3

Wow! Funky French nose of mixed fruit, earth & cream; bright acid, salt & lemon, peach on the front, green apple & pear on the finish @coldheavenwine #nowimpyviognier #sbc #viognier #boxingdaywine #deedubcellar — 2 years ago

with Michele and Philip

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.8

Very interesting. So many floral and stone fruit aromas. Intensely juicy and supple on the palate. #viognier #russianwine #russia — 3 months ago

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

This 2015 vintage #condrieu was better than others I’ve tasted from #guigal I’d recommend it highly. It has so much typicity for what I consider the grape #viognier — a year ago

Peter van den Besselaar

9.0

Vintage 2016 - Cuvée #viognier de Fontgaline, Made of the best plots, 6 months Allier barrel aging, #paysdoc. Refined smell of apricots. Juicy. It’s a simple but delicious wine. Partnered it with vegetables in aspic and fresh capuchins with pork in soy sauce. — 2 years ago

Jo Florradikal

9.6

apricots and peaches with cream cheese, great acidity, well balanced, candied lemon peel, grilled pineapple, ginger, white pepper, so complex, white flowers, melon #condrieu #whosayswhitesaintcomplex #viognier — 3 years ago

Chip Hughes

9.3

Viognier, from cool and high-altitude reaches of the Dentelles de Montmirail. Asian pear, acacia and just enough tartness and pucker to let you know this isn’t bruised, hot-climate, picked-too-late stuff. Impeccably balanced, long, graceful. I’d put this into a northern Rhône tasting anytime. #domainesaintamant #rhône #viognier — a year ago

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Very nice #viognier #californiawine — a year ago

Vasanth Balakrishnan

9.0

I discovered this nice #cheninblanc #viognier blend a couple of years ago and this vintage continues the quality. Grassy notes blended with tropical fruit and some perfume floral stuff on the nose that must be from the Viognier. This one was well received on a Friday night get together at home. — 2 years ago