d'Arenberg

The Hermit Crab McLaren Vale Viognier Marsanne

8.810 ratings
-no pro ratings
McLaren Vale, Fleurieu, South Australia, Australia
Marsanne, Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Cream Sauces
Top Notes For
Vasanth Balakrishnan

As expected with the #viognier extroverted nose - white flowers, fresh hay, wildflower honey plus some dried herb savory undertones; Lush and juicy palate courtesy of a portion matured 8 months in French oak. I can imagine this would pair well with baked oysters cooked on the half shell with a parsley butter. 75% #viognier 25% #marsanne

As expected with the #viognier extroverted nose - white flowers, fresh hay, wildflower honey plus some dried herb savory undertones; Lush and juicy palate courtesy of a portion matured 8 months in French oak. I can imagine this would pair well with baked oysters cooked on the half shell with a parsley butter. 75% #viognier 25% #marsanne

Aug 18th, 2023
Piotr

Little spritz. Stone fruit, bitter lemon, powder sugar.

Little spritz. Stone fruit, bitter lemon, powder sugar.

Aug 18th, 2022
Jurgen Weiss

Nice balanced and round . $15.99, wine cask, would buy some more

Nice balanced and round . $15.99, wine cask, would buy some more

Jun 17th, 2022
Fredrik Nilsson

Fredrik had this a year ago

Fredrik had this a year ago

Jun 3rd, 2023
Austin Steeno

Austin had this 2 years ago

Austin had this 2 years ago

Apr 30th, 2023
Fredrik Nilsson

Fredrik had this 2 years ago

Fredrik had this 2 years ago

Mar 18th, 2023
Fredrik Nilsson

Fredrik had this 2 years ago

Fredrik had this 2 years ago

Mar 11th, 2023
JoEll White

JoEll had this 3 years ago

JoEll had this 3 years ago

Apr 23rd, 2022
Brooks Burgum

Brooks had this 3 years ago

Brooks had this 3 years ago

Feb 27th, 2022
Chris Hailey

Chris had this 3 years ago

Chris had this 3 years ago

Feb 19th, 2022