Scott Rowe

9.2

Fantastic wine. As always Brad, a pleasure. — 7 days ago

Joe Gillies

9.2

Steak night and this fits the bill to a T. Pnp and drinking amazing. — 16 days ago

Bob McDonald

9.3

A big ripe Shiraz blend from Drew Noon MW. Notes of prune and oaky scents but the latter just enough to match the ripe fruit. Also McBarens Plum Cake Pipe tobacco. Rich and intense on the palate covering the 15.5% ABV. A winter wine which you can’t help but love - brilliant with slow cooked lamb shanks. 38% Grenache 50% Shiraz 10% Cabernet Sauvignon and 2% Graciano. — a month ago

Emily Kresie-Harrington

8.9

2017 vintage. 84 Viognier 16 Marsanne. Marsanne's mineral and waxy notes are very prominent despite their small percentage. Marcona almond, chamomile, hay, lemon pith, pear skin, unripe apricot, beeswax, rocks. — 9 days ago

Jeremy Autry

8.9

Paired with porterhouses reversed seared on the Big Green Egg. It did the trick. — 21 hours ago

Devin Bostick

9.3

Smell is rich in fruit with raspberry most apparent, herbal sugary leatherness, acid is strong and full, and the sweetness of the layering comes through at the end and sits for a while — 15 days ago

Joseph Lewinski

9.1

Funky skin contact. Orange creamsicle honey and sweet blossom. “My Pet-nat brings all the boys to the yard”. Brought us love at Roses. — 2 days ago

Mark Turner

9.2

Softer, more subtle fruit. Well balanced. — 13 days ago

Scott Rowe

9.1

Hell yeah, found this in my parents wine rack. Questionable placement above the oven had me sceptical and expectation was low at best.
Strong wine that stands up 10 years on. Rich dark fruits and colour is strong. Perfect winter warmer. — 24 days ago

Bob McDonald

9.6

Rich decadent old vine aromas Blackberry, Herbal Prune and Liquorice aromas. In a blind tasting this screams old vine Australian Shiraz. From 95 year old vines planted in McLaren Vale. Full bodied, balanced with silky smooth Tannins. One of 22 wines in the Langtons Exceptional Category along with the usual suspects like Grange and Hill of Grapes. I have tasted this wine before but this is the first bottle I have shared. Not easy to find even in Australia but worth seeking out. — 8 days ago