Allyson O'Keefe

Cantaloupe, grapefruit, honeydew, green grass, lime zest, and lemon on the nose. Creamy, smooth front. Almost buttery. Sharp, vegetal middle, with notes of almond on the finish. — 6 days ago

Allyson O'Keefe

9.5

Phenomenal wine. Beautiful rust color. Medium-minus tannins—just enough to offer a grippy finish without overpowering the fruit notes or any food. Smoked cherry, dusty raisin, old tire, & subtle raspberry on the nose. Lush, yet dusty fruit on the front. Notes of violet, black cherry, tobacco, tire, & unsweetened cocoa powder. Such an elegant wine. — a month ago

Allyson O'Keefe

9.0

Smoked raspberry, plum, tar, blackberry, blueberry, boysenberry, and currant. Lush & leathery, with ash throughout. Medium-plus tannin. Medium acidity. — 2 months ago

Allyson O'Keefe

Fresh cranberry juice, raspberry, tart red currant, & subtle tar on the nose & palate. Tangy, acidic, & tart. — 6 days ago

Allyson O'Keefe

7.5

Funky aroma, almost sulphuric. Mediocre Chardonnay. Notes of buttered bread and green and golden apples. Falls flat at the finish. Meh. — a month ago

Allyson O'Keefe

9.5

This has been decanted and open a while, so on top of the aging, it’s quite soft. Delicate & fruit-forward. Juicy notes of fresh plum, raspberry, strawberry, blackberry, fig, & cranberry. Pure juice. Soft tannins. Cocoa nibs on the finish. Subtle leather on the finish. Elegant wine. — 2 months ago

Allyson O'Keefe

Red & black currant on the nose. Flat front with notes of asphalt, underripe raspberry, fruit tannin, & old cigarette smoke. — a month ago

Allyson O'Keefe

8.8

Fair amount of stone fruit, honey, apricot, and oak. Vanilla & light slate. Medium-plus acidity on the finish. Tasty Sancerre. Much sweeter than expected. — a month ago

Allyson O'Keefe

Raspberry & red currant on the nose. Ashy & flat. Notes of wet cigarette, blackberry, anise, red currant, & more stale cigarette smoke and ash. So ashy. — 2 months ago

Allyson O'Keefe

8.5

Buttery, creamy notes of toast, buttered popcorn, banana, golden apple, & toasted oak. Medium-plus acidity. So buttery. — 2 months ago