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Yves Cuilleron a Chavanay

La Petite Côte Condrieu Viognier

9.22 ratings
-no pro ratings
Condrieu, Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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Yves Cuilleron a ChavanayCondrieu, Northern RhôneViognier
Top Notes For
Romain Fitoussi
9.3

Intense fruit aromas: apricot, peach, pineapple, melon, flowers, honeysuckle, almond. Smooth texture, almost milky. A lot of breadth in the mouth. Medium acidity. Powerful, greasy and bitter finish. Superb with a risotto with scallop nuts.

Aromes intenses de fruits: abricot, pêche, ananas, melon, fleurs, chèvrefeuille, amande. Texture onctueuse, presque lactée. Beaucoup d’ampleur en bouche. Acidité moyenne. Finale puissante, grasse et amère. Superbe avec un risotto aux noix de Saint-Jacque.

Intense fruit aromas: apricot, peach, pineapple, melon, flowers, honeysuckle, almond. Smooth texture, almost milky. A lot of breadth in the mouth. Medium acidity. Powerful, greasy and bitter finish. Superb with a risotto with scallop nuts.

Aromes intenses de fruits: abricot, pêche, ananas, melon, fleurs, chèvrefeuille, amande. Texture onctueuse, presque lactée. Beaucoup d’ampleur en bouche. Acidité moyenne. Finale puissante, grasse et amère. Superbe avec un risotto aux noix de Saint-Jacque.

Dec 21st, 2022
-E
9.1

-E had this a year ago

-E had this a year ago

May 20th, 2023